CARROT DECORATIONS RECIPES

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CARROT CAKE RECIPE - GOOD HOUSEKEEPING



Carrot cake recipe - Good Housekeeping image

When it comes to an afternoon tea treat, our carrot cake recipe is the perfect thing to fit the bill. Try our recipe for your best ever slice.

Provided by The Good Housekeeping Cookery Team

Categories     Easter    Mother's Day    baking

Total Time 1 hours 55 minutes

Prep Time 40 minutes

Cook Time 1 hours 15 minutes

Yield 12 servings

Number Of Ingredients 14

225 mL

(8fl oz) sunflower oil, plus extra to grease

225 g

(8oz) light muscovado sugar

4

medium eggs

225 g

(8oz) self-raising flour

1 tsp.

bicarbonate of soda

1 1/2 tsp.

each mixed spice, ground cinnamon and ground ginger

150 g

(5oz) sultanas

200 g

(7oz) carrots, coarsely grated

50-75 g (2-3oz) walnuts or pecans, roughly chopped

175 g

(6oz) unsalted butter, very soft

1 tsp.

vanilla extract

275 g

(10oz) full-fat cream cheese, at room temperature

200 g

(7oz) icing sugar

Carrot decorations, optional, available from larger Sainsbury's stores (£1.50 for 12)

Steps:

  • Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth.

    Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack.

Nutrition Facts : Calories 759 calories

ORANGE CAKE RECIPES | BBC GOOD FOOD



Orange cake recipes | BBC Good Food image

Love citrus? Then bake one of our beautiful orange cakes. We have orange drizzle sponges, chocolate orange bakes, a giant jaffa cake and more.

Provided by Good Food team

Number Of Ingredients 1

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