NESTLES OATMEAL SCOTCHIES RECIPES

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OATMEAL SCOTCHIES (NESTLE RECIPE) - BIGOVEN.COM



Oatmeal Scotchies (Nestle recipe) - BigOven.com image

"Butterscotch oatmeal cookies"

Total Time 1 hours

Prep Time 30 minutes

Yield 48

Number Of Ingredients 11

1 1/4 cups All purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 teaspoon Ground cinnamon
1 cup (2 sticks) Unsalted butter softened
3/4 cup Granulated sugar
3/4 cup Brown sugar packed
2 large Eggs
1 teaspoon Vanilla extract
3 cups Old-fashioned oats
1 2/3 cups (11 oz package) Butterscotch morsels

Steps:

  • "PREHEAT oven to 375 degrees COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 7 to 8 minutes (chewy) or 9 to 10 minutes (crisp). Cool on baking sheets for 2 minutes, remove to wire racks to cool completely. PAN-COOKIE VARIATION: Grease 15 x 10 inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Cut into bars."

Nutrition Facts : Calories 82 calories, FatContent 1.39962931179151 g, CarbohydrateContent 15.1372056924936 g, CholesterolContent 44.0625 mg, FiberContent 0.629625547826425 g, ProteinContent 2.32663067514252 g, SaturatedFatContent 0.384736581201719 g, ServingSize 1 1 Serving (28g), SodiumContent 43.1348846499147 mg, SugarContent 14.5075801446672 g, TransFatContent 0.241645109777798 g

OATMEAL SCOTCHIES RECIPE | MYRECIPES



Oatmeal Scotchies Recipe | MyRecipes image

The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.

Provided by MyRecipes

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 dozen cookies

Number Of Ingredients 11

1?¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup (2 sticks) butter or margarine, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract or grated peel of 1 orange
3 cups quick or old-fashioned oats
1?? cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Steps:

  • PREHEAT oven to 375° F.
  • COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture.  Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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