OATMEAL SCOTCHIES (NESTLE RECIPE) - BIGOVEN.COM
"Butterscotch oatmeal cookies"
Total Time 1 hours
Prep Time 30 minutes
Yield 48
Number Of Ingredients 11
Steps:
- "PREHEAT oven to 375 degrees COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 7 to 8 minutes (chewy) or 9 to 10 minutes (crisp). Cool on baking sheets for 2 minutes, remove to wire racks to cool completely. PAN-COOKIE VARIATION: Grease 15 x 10 inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Cut into bars."
Nutrition Facts : Calories 82 calories, FatContent 1.39962931179151 g, CarbohydrateContent 15.1372056924936 g, CholesterolContent 44.0625 mg, FiberContent 0.629625547826425 g, ProteinContent 2.32663067514252 g, SaturatedFatContent 0.384736581201719 g, ServingSize 1 1 Serving (28g), SodiumContent 43.1348846499147 mg, SugarContent 14.5075801446672 g, TransFatContent 0.241645109777798 g
OATMEAL SCOTCHIES RECIPE | MYRECIPES
The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.
Provided by MyRecipes
Total Time 32 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 4 dozen cookies
Number Of Ingredients 11
Steps:
- PREHEAT oven to 375° F.
- COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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The first time I made this I ate the whole pan. The second time I made this I ate the whole pan. The third time I made this I told my friends to keep me away from the darn pan and they ate the whole thing. Now we are all really fat and I need 3 new baking pans... =)
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Reviews 4.5
Total Time 40 minutes
Calories 155 per serving
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Reviews 4.5
Total Time 40 minutes
Calories 155 per serving
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Total Time 29 minutes
Category Food & Recipes
Calories 157 calories per serving
Total Time 29 minutes
Category Food & Recipes
Calories 157 calories per serving
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Preheat oven to 375 degrees F. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 7 to 8 minutes for chewy cookies or 9 ...
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