DOES BURGER KING HAVE ONION RINGS RECIPES

Steps:

• Finely chop the onions and mix with half the breadcrumbs and 1 tbsp of the milk.
• Take about 2 tbsp of the mixture and shape into small rings. Freeze in freezer on a foil lined baking sheet for about an hour.
• Take the rings out of the freezer and set aside.
• Heat oil to 350 degrees.
• In medium bowl, mix garlic powder in with the remaining breadcrumbs.
• In another medium bowl, mix together flour and milk.
• Now to bread all of the onion rings: First dip an onion into the milk and flour mixture. Then dip into into the breadcrumbs.
• Fry a handful of the rings at a time for 1 1/2 to 3 minutes or until golden brown.
• Remove rings from the oil onto a rack or paper towels to drain.
• Lightly salt them and serve them immediately.

Steps:

• Start by slicing your large onion into 1/2-inch thick rings. Collect the large and medium ones and store the small rings for any other dish. We won't need them.
• Mix all your dry ingredients in a medium bowl, flour, salt, and baking powder. Cover each onion ring in the flour mix completely.
• After transferring each onion ring from the flour mix to another plate. Pour the milk and crack the egg on the rest of the flour mix. Mix the content of the bowl together well and make sure no lumps are present.
• Transfer back the floured onion rings in the bowl with the flour mix and start dipping each ring in the mix.
• Shake any excess mix from each onion ring, then transfer them to the bread crumbs mix in a separate bowl.
• Fill a large pot with vegetable oil and place it on medium-high heat.
• Put each coated onion carefully in the large pot once the oil's temperature reaches 375 F. Flip the onion rings when they turn golden brown. It should take about 1.5 minutes on each side.
• Once they gain this appetizing golden-brown color, drain the excess oil and move the rings to a plate lined with a towel, to further drain the excess oil.
• Sprinkle some salt while hot. Serve and Enjoy.