BREAD AND CHEESE PLATTER RECIPES

Name: Cheese and Bread Platter
Cook time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: Fig leaves; Bunch of green grapes; Wedge of English Cheddar; Wedge of Tremblay or Brie; Wedge of Danish Blue Cheese; Fig jam; Crisp crackers, of an interesting shape and texture; Dried apricots; Irish Guinness Brown Bread, sliced (see below for the link)

CHEESE AND BREAD PLATTER RECIPE | INA GARTEN | FOOD NETWORK

Cheese and Bread Platter Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

Fig leaves
Bunch of green grapes
Wedge of English Cheddar
Wedge of Tremblay or Brie
Wedge of Danish Blue Cheese
Fig jam
Crisp crackers, of an interesting shape and texture
Dried apricots
Irish Guinness Brown Bread, sliced (see below for the link)

Steps:

Line a large round platter with fig leaves. Place the bunch of grapes in the center of the platter and arrange the wedges of Cheddar, Tremblay, and Danish Blue Cheese around the grapes. Pour the fig jam into a ramekin and add a small spoon for serving. Arrange the ramekin and crackers between two of the cheeses. Pile dried apricots together between two of the cheeses. Place the slices of Brown Bread between the remaining cheeses and fill in any gaps on the platter with additional apricots.

BREAD AND SPREADS PLATTER RECIPE - BETTYCROCKER.COM

Bread and Spreads Platter Recipe - BettyCrocker.com image

In just 20 minutes, you can offer guests three quick-and-easy cream cheese spreads to put on top of baguette slices.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 6

Ingredients

2 containers (8 oz each) chives-and-onion cream cheese spread
1/4 cup diced drained roasted red bell peppers (from 7-oz jar)
1/4 cup chopped pimiento-stuffed green olives
2 tablespoons refrigerated basil pesto (from 7-oz container)
Leaf lettuce leaves
1 loaf (20 inch) baguette French bread (12 oz), cut into 1/4-inch slices

Steps:

Among 3 small bowls, divide cream cheese. Stir red peppers into cream cheese in 1 bowl. Stir olives into cream cheese in another bowl. Stir pesto into cream cheese in third bowl.
Line serving platter with lettuce leaves. Mound 3 spreads on lettuce leaves. Surround with bread slices.

Nutrition Facts : Calories 140 , CarbohydrateContent 11 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 1 g, TransFatContent 0 g

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