RECIPES USING CANNED GREEN BEANS RECIPES
EASY GARDEN GREEN BEANS RECIPE | ALLRECIPES
This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
Provided by mrsmiz
Categories Green Bean Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
- Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.
Nutrition Facts : Calories 145.6 calories, CarbohydrateContent 9.3 g, CholesterolContent 3.3 mg, FatContent 11.4 g, FiberContent 4 g, ProteinContent 3.7 g, SaturatedFatContent 2.1 g, SodiumContent 66.7 mg, SugarContent 1.7 g
SOUTH YOUR MOUTH: SOUTHERN-STYLE CANNED GREEN BEANS
The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day!
Provided by Mandy Rivers | South Your Mouth
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Number Of Ingredients 3
Steps:
- Cut bacon into small pieces then cook until very crispy in a wide pot or skillet (see first two notes).
- Using a slotted spoon, remove bacon from pot and set aside. The goal is to have about 3 tablespoons of bacon drippings; measure if you’re unsure or feel that you have too much.
- Add green beans WITH the can liquid and a hefty pinch of brown sugar to the pot with the bacon drippings then gently stir. Cook, uncovered, over high heat until boiling.
- Reduce heat to medium-high. We want the beans to boil the entire time but don’t need to cook them so hard that they’re rolling and tearing up.
- Once boiling, cook for 20 minutes then stir in the bacon pieces.
- Continue cooking for 10-15 minutes or until all of the liquid has evaporated from the pot and the beans begin to sizzle in the bacon drippings. When the bottom of the pot starts to brown, remove from heat then serve.
More about "recipes using canned green beans recipes"
SOUTH YOUR MOUTH: SOUTHERN-STYLE CANNED GREEN BEANS
The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day!
From southyourmouth.com
Total Time 30 minutes
Cuisine american, southern
From southyourmouth.com
Total Time 30 minutes
Cuisine american, southern
- Continue cooking for 10-15 minutes or until all of the liquid has evaporated from the pot and the beans begin to sizzle in the bacon drippings. When the bottom of the pot starts to brown, remove from heat then serve.
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