GREEN TOMATILLO ENCHILADAS RECIPES

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HOMEMADE GREEN ENCHILADA SAUCE WITH TOMATILLOS RECIPE ...



Homemade Green Enchilada Sauce with Tomatillos Recipe ... image

This is my go-to enchilada sauce recipe. It is definitely better than the canned stuff and you can use it for anything! I use it for enchiladas, Mexican casseroles, and as a smother for burritos. Blend the sauce with equal parts plain Greek yogurt for a delicious green chile 'sour cream' for your next taco bar! I always save the spicy liquid that remains in the pot for a broth for soups.

Provided by Taylor Chambers

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 8

8 cups water
2 tomatoes, halved
12 jalapeno peppers, stems removed
1 large white onion, quartered
10 tomatillos, halved
8 serrano peppers, stems removed
6 cloves garlic, peeled
salt and ground black pepper to taste

Steps:

  • Combine water, tomatoes, jalapeno peppers, onion, tomatillos, serrano peppers, and garlic in a large pot. Bring to a boil. Reduce heat and cook until vegetables are fork-tender, about 30 minutes.
  • Transfer the vegetables to a blender with a slotted spoon, allowing the cooking liquid to drain back into the pot. Cover the blender and hold the lid down with a potholder; pulse a few times to combine. Blend until smooth, 1 to 2 minutes. Season sauce with salt and pepper.

Nutrition Facts : Calories 34.3 calories, CarbohydrateContent 7.4 g, FatContent 0.3 g, FiberContent 2.1 g, ProteinContent 1.4 g, SodiumContent 40.4 mg, SugarContent 3.6 g

SALSA VERDE - GREEN TOMATILLO SAUCE FOR ENCHILADAS RECIPE ...



Salsa Verde - Green Tomatillo Sauce for Enchiladas Recipe ... image

Make and share this Salsa Verde - Green Tomatillo Sauce for Enchiladas recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 1/2 Cups

Number Of Ingredients 7

1 medium onion
1/4 cup finely chopped blanched almond (optional)
2 tablespoons salad oil
2 (10 ounce) cans tomatillos or 1 3/4 lbs fresh tomatillos
1 tablespoon fresh cilantro or 1 teaspoon coriander powder
1 can green chili, chopped
2 cups chicken broth

Steps:

  • Heat oil in saucepan and stir in onion and almonds.
  • Cook until onion is soft and almonds and lightly browned.
  • Simmer tomatillos in chicken broth until soft if using fresh ones. Drain canned tomatillos.
  • Whirl tomatillos with liquid in blender or food processor until fairly smooth Add to onions; stir in cilantro and chilis.
  • Add chicken broth and simmer rapidly, until reduced to 2 1/2 cups

Nutrition Facts : Calories 287, FatContent 14.6, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 626.7, CarbohydrateContent 34.9, FiberContent 7.5, SugarContent 20.2, ProteinContent 9.9

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