HOMEMADE GREEN ENCHILADA SAUCE WITH TOMATILLOS RECIPE ...
This is my go-to enchilada sauce recipe. It is definitely better than the canned stuff and you can use it for anything! I use it for enchiladas, Mexican casseroles, and as a smother for burritos. Blend the sauce with equal parts plain Greek yogurt for a delicious green chile 'sour cream' for your next taco bar! I always save the spicy liquid that remains in the pot for a broth for soups.
Provided by Taylor Chambers
Categories Side Dish Sauces and Condiments Sauces
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine water, tomatoes, jalapeno peppers, onion, tomatillos, serrano peppers, and garlic in a large pot. Bring to a boil. Reduce heat and cook until vegetables are fork-tender, about 30 minutes.
- Transfer the vegetables to a blender with a slotted spoon, allowing the cooking liquid to drain back into the pot. Cover the blender and hold the lid down with a potholder; pulse a few times to combine. Blend until smooth, 1 to 2 minutes. Season sauce with salt and pepper.
Nutrition Facts : Calories 34.3 calories, CarbohydrateContent 7.4 g, FatContent 0.3 g, FiberContent 2.1 g, ProteinContent 1.4 g, SodiumContent 40.4 mg, SugarContent 3.6 g
SALSA VERDE - GREEN TOMATILLO SAUCE FOR ENCHILADAS RECIPE ...
Make and share this Salsa Verde - Green Tomatillo Sauce for Enchiladas recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 1/2 Cups
Number Of Ingredients 7
Steps:
- Heat oil in saucepan and stir in onion and almonds.
- Cook until onion is soft and almonds and lightly browned.
- Simmer tomatillos in chicken broth until soft if using fresh ones. Drain canned tomatillos.
- Whirl tomatillos with liquid in blender or food processor until fairly smooth Add to onions; stir in cilantro and chilis.
- Add chicken broth and simmer rapidly, until reduced to 2 1/2 cups
Nutrition Facts : Calories 287, FatContent 14.6, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 626.7, CarbohydrateContent 34.9, FiberContent 7.5, SugarContent 20.2, ProteinContent 9.9
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