HOW TO COOK A LAMB SHOULDER RECIPES
ROAST LAMB SHOULDER RECIPE | BON APPÉTIT
Lamb shoulder become incredibly tender in this keeper of a lamb roast recipe.
Provided by Ruth Rogers
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Lightly score fat on lamb in a crisscross pattern at 1" intervals. Place lamb in a large roasting pan and season generously with salt and pepper, coating evenly on all sides. Sprinkle garlic and rosemary all over lamb and drizzle with oil and lemon juice.
- Using your hands, rub marinade into meat, making sure it’s completely coated. Arrange fat side up in pan. Cover very tightly with foil and chill for at least 2 hours or, preferably, overnight (the lamb will develop more flavor the longer it marinates).
- Preheat oven to 325°. Roast lamb, basting occasionally and adding water by 1/4-cupfuls if pan is dry, until meat is completely tender and pulling easily away from the bones, 4–4 1/2 hours (be sure to secure foil tightly around the roasting pan each time you finish basting the lamb).
- Remove lamb from oven and uncover. Preheat broiler. Broil lamb, basting occasionally, until fat is golden brown and crisp, 5–7 minutes.
- Transfer lamb to a serving platter. Spoon fat from surface of juices in pan; discard fat. Pour juices into a pitcher and serve alongside lamb.
ROAST LAMB SHOULDER RECIPE | BON APPÉTIT
Lamb shoulder become incredibly tender in this keeper of a lamb roast recipe.
Provided by Ruth Rogers
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Lightly score fat on lamb in a crisscross pattern at 1" intervals. Place lamb in a large roasting pan and season generously with salt and pepper, coating evenly on all sides. Sprinkle garlic and rosemary all over lamb and drizzle with oil and lemon juice.
- Using your hands, rub marinade into meat, making sure it’s completely coated. Arrange fat side up in pan. Cover very tightly with foil and chill for at least 2 hours or, preferably, overnight (the lamb will develop more flavor the longer it marinates).
- Preheat oven to 325°. Roast lamb, basting occasionally and adding water by 1/4-cupfuls if pan is dry, until meat is completely tender and pulling easily away from the bones, 4–4 1/2 hours (be sure to secure foil tightly around the roasting pan each time you finish basting the lamb).
- Remove lamb from oven and uncover. Preheat broiler. Broil lamb, basting occasionally, until fat is golden brown and crisp, 5–7 minutes.
- Transfer lamb to a serving platter. Spoon fat from surface of juices in pan; discard fat. Pour juices into a pitcher and serve alongside lamb.
More about "how to cook a lamb shoulder recipes"
LAMB SHOULDER RECIPES | BBC GOOD FOOD
Enjoy the succulent flavours of lamb with our finest lamb shoulder recipes. Choose from classic British dishes or try a host of Persian, Greek, Indian and Moroccan recipes.
From bbcgoodfood.com
From bbcgoodfood.com
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PAN-GRILLED LAMB SHOULDER CHOPS RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 45 minutes
Category main-dish
- Preheat a large cast-iron grill pan over medium heat for 3 to 5 minutes. Raise the heat to medium-high. Season the chops with salt. Place 2 chops on the grill pan, and cook until the chops have distinctive grill marks, about 3 minutes. To make crosshatched grill marks, re-position the chops, moving them about 45 degrees on the ridged pan, and continue to cook about 3 minutes more. (The chops will have only cooked on one side at this point.) Set the chops aside and repeat with the remaining 2 chops. Return the first set of chops to the pan to cook them on the other side. Reduce the heat to medium low, and cook the chops until medium-rare, about 2 minutes. Repeat with the other chops. Let the chops rest for about 5 minutes and serve.
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SLOW COOKED LAMB SHOULDER | JAMIE OLIVER LAMB RECIPES
A decent shoulder of lamb is amazing however you cook it – this way's simple and does the meat proud
From jamieoliver.com
Total Time 4 hours 25 minutes
Cuisine british
Calories 649 calories per serving
From jamieoliver.com
Total Time 4 hours 25 minutes
Cuisine british
Calories 649 calories per serving
- Preheat the oven to full whack.
- Lay half the rosemary into the bottom of a high-sided roasting tray. Break up the garlic bulb, then scatter in half of the unpeeled cloves.
- Slash the fat side of the lamb all over with a sharp knife, then rub with oil, sea salt and black pepper. Place into the tray, then scatter the remaining rosemary and garlic on top.
- Tightly cover the tray with tin foil and place in the oven. Immediately turn the temperature down to 170°C/325°F/gas 3 and cook for around 4 hours – it’s done if you can pull the meat apart easily with two forks.
- Meanwhile, peel the potatoes and chop into large chunks. Peel the carrots and swede, then chop into small chunks. Prep the greens by separating out the leaves and finely slicing any tougher stalks.
- When the lamb is nearly cooked, put your potatoes, carrots and swede into a large pot of boiling salted water and boil hard for 20 minutes, or until tender.
- Drain and allow to steam dry, then smash them up in the pan with a knob of butter. If you prefer a smooth texture, add some cooking water. Spoon into a bowl, cover with tin foil and keep warm over a pan of simmering water until needed.
- Once cooked to perfection, remove the lamb from the oven and place it on a chopping board. Cover with tin foil, then a tea towel, and leave to rest.
- Put a large pan of salted water on to boil for your greens.
- Pour away most of the fat from the roasting tray, discarding any bits of rosemary stalk. Put the tray on the hob over a medium heat and mix in the flour.
- Pour in the stock, stirring and scraping all the sticky goodness from the bottom of the tray. You won’t need gallons of gravy, just a couple of flavoursome spoonfuls each. Drain, finely chop and add the capers, then turn the heat down and simmer for a few minutes.
- Pick and finely chop the mint and add it to the sauce with the red wine vinegar at the last minute, then pour into a jug.
- Place the greens and stalks into the pan of fast-boiling salted water and cook for 4 to 5 minutes, to just soften. Drain and toss with the remaining knob of butter and a pinch of salt and pepper.
- Place everything in the middle of the table, and shred the lamb in front of your guests. Absolutely delish!
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17 LAMB SHOULDER RECIPES | ALLRECIPES
Jan 21, 2021 · 17 Lamb Shoulder Recipes. With minimal effort, lamb shoulder can be one of the most flavorful and tender meat mains. Whether it's grilled, braised, or chopped up and tossed in a stew, lamb shoulder is an extremely versatile cut of lamb. Plus, it makes a cheaper alternative to more expensive cuts like leg of lamb or lamb shanks.
From allrecipes.com
From allrecipes.com
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HOW TO COOK LAMB SHOULDER - OUR RECIPE | FARMISON & CO™
Place the lamb shoulder skin side up onto the trivet which should line the base of the tray. Place in centre of oven and roast for 20 minutes then reduce the temperature to 190 oc then continue roasting for 30 minutes per 500g reaching a core temperature of minimum 58 oc.
From farmison.com
From farmison.com
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TRADITIONAL LAMB SHOULDER ROAST RECIPE
Feb 25, 2008 · Place the roasting pan on the middle oven rack and roast for 1 1/2 hours, or until a meat thermometer placed in the thickest part of the lamb reads 140 F for rare, 160 F for medium, and 170 F for well done. The Spruce / Diana Chistruga. Remove from the oven and transfer the lamb to a plate to rest.
From thespruceeats.com
From thespruceeats.com
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LAMB SHOULDER RECIPES - BBC FOOD
Lamb shoulder recipes. This superb roasting joint is surprisingly inexpensive and packed with flavour. It can be bought on or off the bone and as a whole shoulder (enough for 4-6 people) or half ...
From bbc.co.uk
From bbc.co.uk
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EASY LAMB SHOULDER CHOP RECIPE ( STEP-BY-STEP PICTURES)
May 09, 2020 · Instructions. Prepare the marinade by mixing all the ingredients together. Pour it in a gallon plastic bag or a glass container with a lid. Lightly season the lamb shoulder chops with salt & pepper and add them to the bag or container with the marinade. Make sure they are completely ... Over ...
From craftbeering.com
From craftbeering.com
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GRILLED LAMB SHOULDER STEAKS | ALLRECIPES
Aug 01, 2018 · Preheat an outdoor grill to 420 degrees F (215 degrees C) and lightly oil the grate. Season both sides of lamb steaks with salt and pepper. Advertisement. Step 2. Cook steaks on the preheated grill, about 5 minutes per side for medium doneness.
From allrecipes.com
From allrecipes.com
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SLOW ROAST LAMB SHOULDER RECIPE - BBC FOOD
From bbc.co.uk
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HOW TO COOK LAMB SHOULDER - OUR RECIPE | FARMISON & CO™
Buy Lamb Shoulder. Remember to remove your lamb shoulder out of the packaging, pat dry and bring to room temperature. Pre heat your oven to 200 oc temperature fan assisted or 215 oc without a fan. Season the lamb shoulder just prior to roasting. Choose a large, heavy based roasting tray, ideally with deep sides and handles for easy movement.
From farmison.com
From farmison.com
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TRADITIONAL LAMB SHOULDER ROAST RECIPE
Mar 04, 2021 · The two most common lamb roast cuts are the leg and the shoulder. The shoulder, which is used in this recipe, has more fat than the leg, and therefore requires slower cooking. If you have chosen to use a leg instead of a shoulder, simply cook it for 20, 25, or 30 minutes per pound depending on whether you want rare, medium, or well-done meat.
From thespruceeats.com
From thespruceeats.com
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ROASTED SHOULDER OF LAMB RECIPE | FOOD NETWORK
Preheat oven to 350 degrees. Push garlic (3 to 4 slivers) into the shoulder of lamb. Cover with sprigs of rosemary, salt and a little olive oil. Roast uncovered for 3 1/2 to 4 hours. Remove lamb ...
From foodnetwork.com
From foodnetwork.com
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SLOW ROAST LAMB SHOULDER RECIPE - BBC FOOD
To make the gravy, spoon the lamb fat into a saucepan. Add the flour and stir over the heat for 30 seconds. Whisk in the stock, wine, redcurrant jelly, Worcestershire sauce and browning.
From bbc.co.uk
From bbc.co.uk
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FAILPROOF ROAST LAMB SHOULDER - GREEN HEALTHY COOKING
Mar 14, 2017 · The lamb shoulder in the recipe video was roasted to 125F right out of the oven. The third time I roasted it to 160 right out of the oven and it was completely done but not dry. If you like your meat done but still a bit juicy aim for 160F.
From greenhealthycooking.com
From greenhealthycooking.com
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LAMB SHOULDER CHOPS RECIPE - MY DAUGHTER IS THE CHEF TODAY ...
From m.youtube.com
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SUCCULENT GREEK LAMB SHOULDER ROAST WITH LEMON POTATOES
1. Bring the lamb shoulder to room temperature. Trim any excess fat, but leave a good amount of fat cap on top. Preheat the oven to 450 F. 2. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. 3.
From craftbeering.com
From craftbeering.com
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SLOW-COOKED LAMB SHOULDER RECIPE | WOOLWORTHS
Step 1. Combine the coffee, garlic, rosemary, cumin, chilli, salt and 1 tbs of the oil in a small bowl. Score the surface of the lamb with a small, sharp knife. Rub the coffee mixture all over the lamb, rubbing well into the cuts. Set aside.
From woolworths.com.au
From woolworths.com.au
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PERFECT LAMB ROAST SHOULDER - BONELESS IN THE OVEN - VEENA ...
Sep 13, 2021 · You can also see my recipe for lamb shoulder bone-in in red wine sauce. Roasting the lamb- place the lamb on the roasting rack, fat side up uncovered. This will give a nice crusty brown color on the outside. Temperature for cooking lamb - I like to cook the lamb at one temperature 190°C/ 375°F Gas Mark 5. But, you can also start at a higher ...
From veenaazmanov.com
From veenaazmanov.com
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HOW TO COOK BONED ROLLED SHOULDER OF LAMB | LIVESTRONG.COM
Add the lamb shoulder into the braising liquid and cover the Dutch oven with its lid. Bring the liquid to a simmer, then place in the preheated oven. Allow it to cook for about 2 1/2 to 3 hours, for a 5 to 6-pound lamb shoulder, turning it halfway through, until the internal temperature has reached within 5 degrees of 145 F.
From livestrong.com
From livestrong.com
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