12 X 12 COOKIE SHEET RECIPES

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FRESH STRAWBERRY SHEET CAKE RECIPE | MYRECIPES



Fresh Strawberry Sheet Cake Recipe | MyRecipes image

This simple, fresh strawberry cake is the perfect springtime dessert. Besides being wonderfully easy to slice and serve for a crowd, sheet cakes (like this pink beauty) are great for entertaining because they require no special cake frosting skills to look impressive. 

Provided by Deb Wise

Total Time 1 hours 50 minutes

Yield Serves 20 (serving size: 1 piece)

Number Of Ingredients 13

1 ¼ cups (10 oz.) unsalted butter, softened
2 ½ cups granulated sugar
5 large eggs
1 tablespoon fresh lemon juice (from 1 lemon)
1 ½ teaspoons vanilla extract
3 cups (about 12 3/4 oz.) all-purpose flour
1 (3-oz.) pkg. strawberry-flavored gelatin
1 teaspoon baking soda
1 teaspoon table salt
1 ¼ cups whole buttermilk
1 ½ cups diced fresh strawberries, divided
2 (12-oz.) containers ready-to-spread vanilla frosting (such as Betty Crocker)
10 Fresh strawberries, halved

Steps:

  • Preheat oven to 350°F. Line a half-size (18- x 13- x 1-inch) rimmed baking sheet with parchment paper; lightly grease parchment with cooking spray.
  • Beat butter in a large bowl with an electric mixer on medium speed until creamy. With mixer running, gradually add sugar, and beat until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating until well combined after each addition. Beat in lemon juice and vanilla.
  • Stir together flour, gelatin, baking soda, and salt in a separate bowl. Add flour mixture and buttermilk alternately to butter mixture in 5 additions, beginning and ending with flour mixture, beating on low speed just until blended after each addition. Stir in 1 cup chopped strawberries. Spread mixture in prepared baking sheet. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 30 minutes.
  • Cool cake completely on baking sheet on a wire rack, about 1 hour. Finely chop remaining 1/2 cup diced strawberries and stir into vanilla frosting. Spread cooled cake with frosting. Refrigerate at least 1 hour and up to overnight. Garnish each piece with halved strawberries.

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Sep 15, 2021 · This recipe is for a sheet pan. If you are using a 9 x 13 inch pan, your dough will be thicker in depth since the pan is smaller. It will need to cook longer. A lot of our bar recipes for 9 x …
From sixsistersstuff.com
See details


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Dec 04, 2019 · Prepare a cookie sheet (12"x17" or 13"x18") by spraying with cooking spray. In the bowl of a stand mixer, or using a hand held mixer, cream butter and sugar until light & fluffy. …
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From allrecipes.com
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Stir together flour, gelatin, baking soda, and salt in a separate bowl. Add flour mixture and buttermilk alternately to butter mixture in 5 additions, beginning and ending with flour mixture, beating …
From myrecipes.com
See details