BROWNIE DESSERTS RECIPES
BROWNIE PUDDING DESSERT - I AM BAKER
Brownie Pudding Dessert is a decadent layered dessert that starts with the perfect brownie, topped with a cream cheese and chocolate pudding layer, finished off with cool whip and more chocolate!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Total Time 105 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 16
Steps:
- BROWNIES
- CREAM CHEESE LAYER
- PUDDING LAYER
- TOPPINGS
Nutrition Facts : Calories 473 kcal, ServingSize 1 serving
FISHER NUTS | RECIPE | ONE POT FUDGE BROWNIES
Provided by Fisher Nuts
Prep Time 10 minutes
Cook Time 22 minutes
Yield 12 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 8” x 8” nonstick baking pan.
- Melt butter and 1/4 cup chocolate chips in medium saucepan over medium heat, stirring just until smooth. Remove from heat.
- Add sugar and vanilla to warm chocolate mixture; whisk to blend.
- Whisk in eggs 1 at a time.
- Add Fisher® Chef’s Naturals® Almond-Coconut Flour, cocoa, and salt; whisk to combine.
- Mix ¼ cup chocolate chips into batter.
- Spread batter in prepared pan. Sprinkle with remaining ¼ cup chocolate chips.
- Bake until cake tester or toothpick inserted into center comes out with a few crumbs attached, 20 to 22 minutes.
- Cool brownie in pan. Cut into squares. Note: Store airtight container at room temperature for up to 2 days.
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LAYERED BROWNIE DESSERT RECIPE: HOW TO MAKE IT
A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert. —Muriel Ledeboer, Oostburg, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 545 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 545 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out with moist crumbs, 20-25 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. , In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Spread over filling. Refrigerate 1 hour or until serving. , Cut into squares; garnish with whipped topping and nuts.
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