THICK MAMI RECIPES

MEATY THICK MAN CHILI RECIPE | ALLRECIPES

Meaty Thick Man Chili Recipe | Allrecipes image

Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

Provided by MISSCANADA

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

5 pounds lean ground beef
2 (10 ounce) cans tomato sauce
1 (15 ounce) can kidney beans, rinsed and drained
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 medium onion, chopped
2 cloves garlic, chopped
¾ cup chili powder
1 cup water

Steps:

Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.

Nutrition Facts : Calories 449.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 114.4 mg, FatContent 27.6 g, FiberContent 6.1 g, ProteinContent 36.8 g, SaturatedFatContent 10.5 g, SodiumContent 506.2 mg, SugarContent 3.5 g

THICK AND CREAMY NEW ENGLAND CLAM CHOWDER RECIPE - FOOD.COM

Thick and Creamy New England Clam Chowder Recipe - Food.com image

This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 -7 pieces bacon, cut into small pieces
1 medium onion, chopped
2 (5 ounce) cans baby clams, with juice reserved
6 -7 potatoes, cubed
2 (10 1/2 ounce) cans cream of celery soup
1 cup heavy cream
1 cup milk
1 tablespoon butter
1 teaspoon dried dill weed

Steps:

Add bacon to sauce pan and cook on medium low heat until crispy.
Add onion and cook until translucent.
Add clam juice from both cans.
Add potatoes.
Cook and cover until potatoes are fork tender, about 15-20 minutes.
Stir occasionally so potatoes won't stick.
Add clams, soup, cream, milk, and dill weed.
Stir together.
Add butter and let melt into the chowder.
Cook for about 30-45 minutes or until thickened.
Stir occasionally.

Nutrition Facts : Calories 753.6, FatContent 40.2, SaturatedFatContent 20.6, CholesterolContent 144.5, SodiumContent 1414, CarbohydrateContent 76.2, FiberContent 8.4, SugarContent 5.7, ProteinContent 24.3

CHICKEN MAMI RECIPE - FOXY FOLKSY

Oct 13, 2016 · Ingredients 6 cups water ¾ pound chicken breast (boneless) 1 chicken broth cube (optional) 1 tablespoon soy sauce 2 tablespoon fish sauce (can also use salt) 1 teaspoon ground black pepper ½ pound egg noodles (thin) - cooked according to package instructions 1-2 stalk spring onions - chopped 1 ...
From foxyfolksy.com

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BEEF PARES MAMI - MAPUTING COOKING

Mar 26, 2018 · Add 4 cups of the reserved beef stock, 4 cups of water, the soy sauce, brown sugar and star anise, bring to the boil and then simmer for 10 – 15 mins until the sauce begins to reduce. Return the soup to the boil and add the egg noodles and Napa cabbage. Cook for 2-3 minutes or until noodles are soft are soft.
From maputingcooking.com

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CHICKEN MAMI - KAWALING PINOY

Mar 20, 2014 · Remove meat from bones and shred. Set aside chicken meat and keep warm. Return the bones to the pot and continue to cook at barely a simmer, uncovered, for about 30 to 40 minutes is slightly reduced and flavor is concentrated. Using a cheesecloth, strain liquid and discard bones and aromatics.
From kawalingpinoy.com

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MAMI'S CUBAN CONGRI RECIPE! - FAT GIRL HEDONIST

From fatgirlhedonist.com

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BEEF PARES MAMI NOODLE SOUP- PANLASANG PINOY - YOUTUBE

From m.youtube.com

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@THIICK__MAMI | TWITTER

The latest tweets from @thiick__mami
From mobile.twitter.com

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EASY PERFECT MAHI MAHI RECIPE | CHEW OUT LOUD

Evenly sprinkle both sides of fillets with pinches of kosher salt and freshly ground black pepper. Set aside. In a large oven-proof pan, heat the olive oil over high heat. Once oil is sizzling hot, add the fish fillets to pan and let cook until browned on one side, about 3 minutes – do not move fish around.
From chewoutloud.com

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AUTHENTIC MAKI MI SOUP | PANLASANG PINOY MEATY RECIPES

Apr 04, 2015 · How to cook Maki Mi Soup: Combine all the ingredients of the pork mixture; pork slices, soy sauce, garlic, seasoning liquid, sesame oil, 1 beaten egg, sweet potato starch. Mix until all the pork slices are coated with the mixture. Set aside.
From panlasangpinoymeatrecipes.com

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MAHI MAHI RECIPES | ALLRECIPES

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce. Rating: 4.73 stars. 149. Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint). By Ryan Nomura.
From allrecipes.com

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KINALAS RECIPE | PANLASANG PINOY MEATY RECIPES

Dec 16, 2018 · Kinalas is famous noodle dish in Naga city. It is very similar to beef mami and the only thing you will notice on their difference is the addition of thick brown sauce on top of the noodles similar to a gravy. If you haven’t heard of this dish, you might wonder why it is called “kinalas” because it doesn’t sound like a noodle dish.
From panlasangpinoymeatrecipes.com

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EASY PERFECT MAHI MAHI RECIPE | CHEW OUT LOUD

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PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES

Panlasang Pinoy - Your Top Source of Filipino Recipes
From panlasangpinoy.com

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MAHI MAHI RECIPE | KITCHN

Aug 28, 2019 · Pan sear the mahi mahi. Heat the oil in a large cast iron skillet or nonstick frying pan over medium-high heat until just starting to smoke, 3 to 5 minutes. Add the mahi mahi and sear undisturbed until well browned on the bottom and the sides are cooked just past halfway up the fillets, about 4 minutes.
From thekitchn.com

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AUTHENTIC MAKI MI SOUP | PANLASANG PINOY MEATY RECIPES

Apr 04, 2015 · Combine all the ingredients of the pork mixture; pork slices, soy sauce, garlic, seasoning liquid, sesame oil, 1 beaten egg, sweet potato starch. Mix until all the pork slices are coated with the mixture. Set aside. Then on a separate bowl, mix together 6 tablespoon sweet potato starch and 6 tablespoon water to make a slurry.
From panlasangpinoymeatrecipes.com

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TASTY RECIPES FROM LALITHA MAMI

Sep 13, 2016 · Preparation: Take one bowl and pour one cup of Milk and one cup of water. Add Rava, maida, sugar and elachi powder. Mix thoroughly to idly batter consistency. Soak the mix for 2 to 3 hrs. Heat Oil in a kadai and when oil is heated, pour one big spoon of the mixed batter into this oil, like adhirasam.
From lalithamami.blogspot.com

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QUICK, EASY AND DELICIOUS RECIPES | KNORR

Ginisang Monggo. This thick, hearty and healthy dish combines the savory and fresh flavors of monggo beans, mixed with the crispy textures of the pork crunch. Cooking Time. mins. Prep time.
From knorr.com

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9 BEST THICKENING AGENTS THAT MAKE YOUR SOUP & SAUCE A ...

Dec 25, 2016 · Agar-agar which is used for gelling dairy products like yogurt. Cellulose gum is used in thickening beverages, baked food products, and ice-creams to avoid stalling. Xanthan gum is used in thickening sauces and salad dressing. Guar gum is used as a thickening agent in sauces or stews.
From gordanladdskitchen.com

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RAJA THATHA'S BLOGS: SOME FORGOTTEN KERALA IYER RECIPES

Aug 08, 2008 · The method of preparation is as follows:-. 1.Cut the leaf into very small pieces. 2.Boil the leaves in tamarind water, turmeric and salt , till the leaves are cooked well. Add also green chillies while boiling. 3.Take out the green chillies and grind them and mix with the boiled leaves.
From rajathathablog.blogspot.com

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TOP 13 BEST FILIPINO PANCIT & NOODLES RECIPES | PANLASANG ...

Jul 13, 2020 · 8. Pancit Chami. A native delicacy to Lucena City, Pancit Chami is a delicious pancit dish that uses thick miki noodles, a mixture of cuts of meat that includes prawns and pork, slices of vegetables, and a somewhat thick starchy gravy that differentiates it from other pancit recipes in the country.
From panlasangpinoyrecipes.com

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MAKI MI SOUP RECIPE - PINOY EASY RECIPES

Aug 02, 2016 · To prepare the mami, if you bought dried mami noodles, cook according to the package directions. Usually, you only need to boil it. Fresh mami on the other hand only need to be soaked in boiling water for a few minutes then drain. To prepare the maki mi soup, get a medium serving bowl and put some cooked mami. Then pour it with the thick maki soup.
From pinoyeasyrecipes.com

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MORI ART MUSEUM ???? ON INSTAGRAM: “??ARTISTS COOKBOOK BY ...

“ARTISTS COOKBOOK BY MAM” series is starting off with the recipe by Museum’s own Kataoka Mami. ??RECIPE #01 Kataoka Mami (Director, Mori Art Museum) - “Kusama Lotus” Lotus roots are reminiscent of polka dots and white nets. I feel as though we could keep eating this dish forever - a dish for “infinity.” ? 1. Take a not-so ...
From instagram.com

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