RECIPES FOR YELLOW BELL PEPPERS RECIPES

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SUPERB YELLOW PEPPER SOUP RECIPE: HOW TO MAKE IT - TASTE …



Superb Yellow Pepper Soup Recipe: How to Make It - Taste … image

I first tasted this sunny-looking soup with yellow peppers at a luncheon hosted by a good friend. It's simple and superb when served warm with a dollop of sour cream...or you can chill it for a refreshing change of pace in summer. —Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 12

6 medium sweet yellow peppers, cut into 1-inch pieces
1 large onion, diced
1 medium potato, peeled and quartered
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon butter, optional
6 cups chicken broth
1 bay leaf
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1 cup buttermilk
Sour cream and minced chives, optional

Steps:

  • In a Dutch oven, saute the peppers, onion and potato in oil and butter if desired for about 4 minutes or until onion is tender. Add garlic and saute for 1 minute or until garlic is tender., Stir in the broth, bay leaf, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , Discard bay leaf. Cool slightly; puree in batches in a blender. Return to pan. Stir in buttermilk; heat through. Serve hot or cold; garnish with sour cream and chives if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

STUFFED YELLOW BELL PEPPERS RECIPE | EAT SMARTER USA



Stuffed Yellow Bell Peppers recipe | Eat Smarter USA image

The Stuffed Yellow Bell Peppers recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 10 minutes

Yield 2

Number Of Ingredients 11

8 ozs Kidney beans (canned, drained)
3 Tbsps Corn
1 scallion
1 stalk Lemon balm
0.5 Lime
5 Tbsps Vegetable broth
1 Tbsp vegetable oil
salt
peppers
1 garlic clove
2 yellow Bell pepper

Steps:

  • Rinse and drain kidney beans and corn in a sieve. Rinse and cut the scallion into thin rings. 
  • Rinse the lemon balm, shake dry and pluck leaves. Set aside a few leaves for garnish and finely chop the rest. 
  • Squeeze the half lime. In a bowl, mix 1 tablespoon of lime juice, vegetable broth, oil and salt and pepper to taste. Peel garlic and press through a garlic press into the marinade and mix. 
  • Mix the kidney beans, corn, scallion, finely chopped lemon balm and the marinade mixture. 
  • Rinse the bell peppers, pat dry and cut in half lengthwise. Remove the seeds and white pith and rinse again. 
  • Season the bean corn salad with remaining lime juice, salt and pepper. Fill the pepper halves with the salad and garnish with lemon balm leaves.

Nutrition Facts : Calories 203 kcal, FatContent 6 g, SaturatedFatContent 0.8 g, ProteinContent 11 g, CarbohydrateContent 24 g, SugarContent 0 g, CholesterolContent 0 mg

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