CREAM OF CRAB SOUP RECIPE WITH SHERRY RECIPES

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KARYN'S CREAM OF CRAB SOUP RECIPE | ALLRECIPES



Karyn's Cream of Crab Soup Recipe | Allrecipes image

This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!

Provided by KARYN821

Categories     Seafood Soup

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

3 tablespoons all-purpose flour
1 (1.25 ounce) envelope hollandaise sauce mix
4 cups half-and-half, divided
¼ cup butter
3 tablespoons Old Bay Seasoning TM
½ teaspoon dry mustard
¼ teaspoon celery seed
1 cup whipping cream
1 tablespoon cooking sherry
1 pound fresh crabmeat

Steps:

  • In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
  • Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.

Nutrition Facts : Calories 543.1 calories, CarbohydrateContent 15.3 g, CholesterolContent 187.5 mg, FatContent 45.2 g, FiberContent 0.9 g, ProteinContent 20.4 g, SaturatedFatContent 27.6 g, SodiumContent 1447 mg, SugarContent 0.4 g

CREAM OF CRAB SOUP | OLD BAY - SPICES, SEASONING, RECIPE ...



Cream of Crab Soup | Old Bay - Spices, Seasoning, Recipe ... image

Are you a seafood lover on the lookout for go-to fall and winter soup? Try our cream of crab soup, which some think of as a creamier version of our Maryland Crab Soup with Old Bay. If you want more seafood inspiration, we’ve got you covered with more recommended in-season seafood recipes.

Provided by Old Bay

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 8

1/4 cup (1/2 stick®butter
1 medium onion coarsely chopped (1 cup)
1/3 cup flour
4 cup milk or half-and-half
1 tbsp old bay seasoning
1/2 tsp parsley flakes
1 pound lump crabmeat
3 tbsps dry sherry or cooking sherry (optional)

Steps:

  • Melt butter in 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour Old Bay and parsley; whisk until well blended. Whisking constantly gradually add milk. Bring just to boil.Stir in crabmeat. Reduce heat to low; simmer 20 minutes stirring occasionally.Stir in sherry if desired. Heat 1 to 2 minutes. Sprinkle with additional Old Bay if desired.

Nutrition Facts : Calories 287 Calories

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KARYN'S CREAM OF CRAB SOUP RECIPE | ALLRECIPES
THIS RECIPE is a true recipe to how Cream of Crab soup is to be. It matches most restaurants and the creaminess is divine. I made some additions (finely chopped celery and carrot and a little cayenne pepper), one switch (I use LOW SODIUM Old Bay), and sherry …
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LOW-CARB CREAM OF MUSHROOM SOUP RECIPE | ALLRECIPES
Excellent recipe as written. I also used it as a substitute for condensed cream of mushroom soup by eliminating the chicken broth. One recipe equals 2 cans of condensed soup. I freeze in 2 …
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The soup had a rich flavour thanks to the sherry and cream while the mushrooms had a buttery texture. Perfect as a meal when served with crusty bread. I made this for the first time tonight and just …
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CRAB SOUP RECIPE - PAULA DEEN: RECIPES FOR ANY MEAL OR ...
Stir in flour, stirring until well blended. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in crabmeat. Add sherry, lemon-pepper seasoning, salt and white pepper. Simmer until piping hot; adjust seasoning (sherry…
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