AMERICAN OLIVE RECIPES

Name: Marinated Olives
Prep time: 10 min
Total time: 10 min
Yield: 4 cups.
Cuisine: Mediterranean
Ingredients: 2 cups large pimiento-stuffed olives, drained; 1 cup pitted kalamata olives, drained; 1 cup pitted medium ripe olives, drained; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 2 teaspoons grated lemon zest; 4 garlic cloves, slivered; Pepper to taste

MARINATED OLIVES RECIPE: HOW TO MAKE IT

Marinated Olives Recipe: How to Make It image

Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. —Marguerite Shaeffer, Sewell, New Jersey

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 10

Ingredients

2 cups large pimiento-stuffed olives, drained
1 cup pitted kalamata olives, drained
1 cup pitted medium ripe olives, drained
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 teaspoons grated lemon zest
4 garlic cloves, slivered
Pepper to taste

Steps:

Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.

Nutrition Facts : Calories 98 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

ALL AMERICAN OLIVE BURGERS RECIPE - FOOD.COM

All American Olive Burgers Recipe - Food.com image

Make and share this All American Olive Burgers recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (4 ounce) can ripe olives, chopped
1 1/4 lbs lean ground beef
1/4 cup finely chopped onion
3 tablespoons seasoned dry bread crumbs
3/4 teaspoon garlic salt
2 tablespoons light mayonnaise
1/4 cup diced tomato
4 hamburger buns, toasted

Steps:

Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well;.
shape to form four one inch thick patties.
Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.
Combine remaining olives, mayonnaise and tomato; spread over burgers.
Serve in buns.

Nutrition Facts : Calories 458.1, FatContent 22, SaturatedFatContent 7.1, CholesterolContent 94.8, SodiumContent 751.7, CarbohydrateContent 29.5, FiberContent 2.5, SugarContent 4.3, ProteinContent 33.7

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Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. —Marguerite Shaeffer, Sewell, New Jersey
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Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.

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