NOODLE JELLY RECIPES

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LIANGFEN-CHINESE JELLY NOODLES | CHINA SICHUAN FOOD



Liangfen-Chinese Jelly Noodles | China Sichuan Food image

Chinese Jelly Noodles Salad

Provided by Elaine

Categories     Salad

Total Time 125 minutes

Prep Time 120 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 13

1 cup Mung bean starch ( ,around 120g)
4.5 cup water ( ,divided)
2 tbsp. Szechuan style chili oil
2 tbsp. black vinegar
1 tbsp. sesame oil
½ tsp. sugar
¼ tsp. salt
¼ tsp. Sichuan peppercorn powder or oil ( ,optional)
2 tbsp. light soy sauce
2 garlic cloves ( ,minced)
1 tbsp. vegetable oil
1 tbsp. minced green onion
1 tbsp. minced coriander

Steps:

  • In a large bowl, mung bean starch with 1 cup of water. Set aside until they are well combined.
  • In a pot, boil the left 3 and 1/2 cups of water in a larger pot. Turn down the fire firstly and then stir the starch mixture in slowly. Gently stir during pouring. Heat until the mixture turns transparent.
  • Transfer out and cool down completely.
  • Then cut into small strips.
  • Place chopped garlic and half of the green onion in a bowl.Heat oil until hot. Pour the hot oil over the garlic. Mix all the other seasonings in.
  • Mix well with all the seasoning and enjoy!

Nutrition Facts : Calories 533 kcal, CarbohydrateContent 62 g, ProteinContent 2 g, FatContent 30 g, SaturatedFatContent 9 g, SodiumContent 1075 mg, SugarContent 1 g, ServingSize 1 serving

JELLY BEAN NESTS | ALLRECIPES



Jelly Bean Nests | Allrecipes image

Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.

Provided by Lindibakes

Categories     Pasta and Noodles    Noodle Recipes

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 12 nests

Number Of Ingredients 3

2 cups miniature marshmallows
¼ cup butter
4 cups chow mein noodles

Steps:

  • Butter a 12 cup muffin tin.
  • Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.

Nutrition Facts : Calories 142.7 calories, CarbohydrateContent 15.5 g, CholesterolContent 10.2 mg, FatContent 8.4 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 3.1 g, SodiumContent 103.5 mg, SugarContent 4.8 g

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