WITCHES BREW MENU RECIPES

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WITCHES' BREW (WITH ALCOHOL) RECIPE | ALLRECIPES



Witches' Brew (with alcohol) Recipe | Allrecipes image

This is a wonderful, extremely easy, alcohol-based punch to serve around Halloween time. I served it at a party last weekend and it was the first thing to go! Sherbet scooped on top gives a gross and slimy witches' brew, Halloween look! SO TASTY for being so GROSS-looking!

Provided by sarahck19

Categories     Drink Recipes    Punch Recipes    Adult Punch Recipes

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 1 large cauldron

Number Of Ingredients 10

non-latex plastic glove (optional)
1 cup water, as needed
2 (1.5 fluid ounce) jiggers grenadine syrup, or as desired
large plastic cauldron (from party store)
2 gallons orange juice
2 (2 liter) bottles lemon-lime soda
1 liter vodka
2 (750 milliliter) bottles champagne
2 gallons orange sherbet
1 cup peeled green grapes

Steps:

  • Fill plastic glove with water, pour in the grenadine, and secure the glove closed with a rubber band. Freeze until solid, 4 to 5 hours.
  • Lightly stir the orange juice, lemon-lime soda, vodka, and champagne together in the cauldron; add the orange sherbet in large scoops. Allow the sherbet to melt and form an orange layer over the punch. Float the peeled grapes on the mixture. Carefully peel the glove from the grenadine ice hand and float the ice hand in the punch to serve.

Nutrition Facts : Calories 301.3 calories, CarbohydrateContent 46.6 g, FatContent 0.6 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 0.1 g, SodiumContent 22 mg, SugarContent 25.1 g

WITCHES' BREW RECIPE | MYRECIPES



Witches' Brew Recipe | MyRecipes image

Scare them silly by floating a frozen hand in this yummy brew!

Provided by MyRecipes

Yield Serves 45

Number Of Ingredients 7

6 ounces pkg. cherry gelatin mix
2 cups sugar
4 cups boiling water
¾ cup frozen lemonade concentrate
48 ounces can pineapple juice
4?½ cups cold water
1 to 2 2-ltr. bottles lemon-lime soda, chilled

Steps:

  • Stir gelatin mix and sugar into boiling water until completely dissolved. Add lemonade and pineapple juice; mix well. Blend in cold water. Pour mixture into gallon-size plastic freezer bags; freeze overnight. Remove bags from the freezer 2 hours before serving; knead slightly while in bag. Place mixture in a punch bowl, adding desired amount of soda.
  • To make the floating hand, rinse out a disposable plastic glove. Fill with water that has been colored with green food coloring. Freeze until firm. Remove glove by running cold water over the glove. Cut away some of the plastic glove and gently remove hand. Float ice hand in punch bowl.

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