LINGUINE AND CLAM RECIPES

LINGUINE WITH CLAMS RECIPE | ALLRECIPES

Linguine with Clams Recipe | Allrecipes image

This is one of my favorite meals. This goes great with a salad and some garlic bread.

Provided by Cristina

Categories World Cuisine European Italian

Total Time 58 minutes

Prep Time 15 minutes

Cook Time 43 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package linguine pasta
8 tablespoons unsalted butter
1 medium white onion, chopped
8 ounces fresh mushrooms, sliced
4 cloves garlic, pressed
1 cup dry white wine
4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved
2 tablespoons sour cream
freshly ground black pepper
¼ cup chopped flat leaf parsley

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!

Nutrition Facts : Calories 322.9 calories, CarbohydrateContent 32.2 g, CholesterolContent 62.6 mg, FatContent 10.1 g, FiberContent 2 g, ProteinContent 21.1 g, SaturatedFatContent 5.4 g, SodiumContent 75.5 mg, SugarContent 0.9 g

LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES

Linguine with Clam Sauce Recipe | Allrecipes image

This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.

Provided by Dorothy Rinaldi

Categories Seafood Shellfish Clams

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 (6.5 ounce) cans minced clams, with juice
¼ cup butter
½ cup vegetable oil
½ teaspoon minced garlic
1 tablespoon dried parsley
ground black pepper to taste
¼ tablespoon dried basil
1 (16 ounce) package linguini pasta

Steps:

Bring a large pot of salted water to boil. Cook pasta according to package directions.
Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

Nutrition Facts : Calories 878.3 calories, CarbohydrateContent 84.6 g, CholesterolContent 92.3 mg, FatContent 42.7 g, FiberContent 5 g, ProteinContent 37.2 g, SaturatedFatContent 11.3 g, SodiumContent 189.6 mg

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CLAM LINGUINE RECIPE | ALLRECIPES

This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.
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Reviews 4.5
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Category Main Dishes, Seafood Main Dishes, Clams
Calories 755.3 calories per serving

Add clams to the skillet and heat through; top with cheese and serve immediately.

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LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING

Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
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Reviews 4
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Cuisine italian

Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.

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CLAM LINGUINE RECIPE | ALLRECIPES

Add clams to the skillet and heat through; top with cheese and serve immediately.

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LINGUINI WITH CLAM SAUCE RECIPE | RACHAEL RAY | FOOD NETWORK

Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with. This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat leaf parsley, which I most always have on hand.
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category main-dish
Cuisine italian

Bring a large pot of water to a boil. Add salt and the linguini and cook to an extra chewy al dente, 7 minutes or so. The linguini will continue to cook in sauce, later. To a large skillet heated over medium heat, add oil, anchovies, garlic, thyme and red pepper flakes. Cook together until anchovies melt into oil and break up completely. Add wine to the pan and give the pan a shake. Add clams and their juice. Drain pasta and add it to the clam sauce. Toss and coat the pasta in sauce with clams until the pasta absorbs the flavor and juices, 2 to 3 minutes. Remove from heat and season with salt, add parsley and serve.

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LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING

Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.

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LINGUINE AND CLAM SAUCE | ALLRECIPES

This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
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Calories 624.3 calories per serving

Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

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Pour sauce over drained pasta, toss together.

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LINGUINE WITH CLAM SAUCE RECIPE | MYRECIPES

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Reviews 4.5
Total Time 45 minutes

Note: For testing purposes only, we used Dean Jacob's Grinder Fresh Italiano All Natural Seasoning.

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LINGUINE WITH WHITE CLAM SAUCE II RECIPE | ALLRECIPES

A light clam sauce served over linguini noodles. Healthy, too!
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Calories 545.2 calories per serving

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CREAMY CLAM LINGUINE RECIPE: HOW TO MAKE IT

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From tasteofhome.com
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Total Time 35 minutes
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Calories 419 calories per serving

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BA'S BEST LINGUINE AND CLAMS RECIPE | BON APPÉTIT

Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal dried pasta for this recipe—the rougher surface texture will catch the slippery sauce better.
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