PUMPKIN FLUFF DIP RECIPE | ALLRECIPES
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Provided by deleteduser
Categories Dips and Spreads
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 cups
Number Of Ingredients 4
Steps:
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition Facts : Calories 65.3 calories, CarbohydrateContent 8.4 g, FatContent 3.6 g, FiberContent 0.4 g, ProteinContent 0.3 g, SaturatedFatContent 3.1 g, SodiumContent 98.7 mg, SugarContent 6.9 g
VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT ...
This recipe comes from my favorite cookbook from a church. It is simple, easy, inexpensive and delicious! Not to mention it tastes better than the vanilla wafers you can buy at the store! You can make the cookies bigger if you'd like, they just won't have as crispy of an outside. We like to add a slice of banana between two cookies, dip them in chocolate, and then freeze them (;
Provided by usmcwifey
Categories Cookies
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 28 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
- Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.
Nutrition Facts : Calories 164.7 calories, CarbohydrateContent 23.6 g, CholesterolContent 30.7 mg, FatContent 7 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 4.3 g, SodiumContent 119.7 mg, SugarContent 14.5 g
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