CAKE BATTER WINE RECIPES

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WINE CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Wine Cake Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Wine Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 20 slices, 20 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding
1/3 cup water
3/4 cup vegetable oil
4 eggs
3/4 cup sherry wine (or any type of rum)
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 10 inch bundt pan.
  • In a large bowl, stir cake mix and pudding mix.
  • Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
  • Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
  • Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
  • Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
  • Dust top with powdered sugar. Enjoy!

Nutrition Facts : Calories 262.7, FatContent 12.2, SaturatedFatContent 1.9, CholesterolContent 42.8, SodiumContent 288.3, CarbohydrateContent 28.1, FiberContent 0.3, SugarContent 18.2, ProteinContent 2.4

WINE CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Wine Cake Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Wine Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 20 slices, 20 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding
1/3 cup water
3/4 cup vegetable oil
4 eggs
3/4 cup sherry wine (or any type of rum)
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 10 inch bundt pan.
  • In a large bowl, stir cake mix and pudding mix.
  • Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
  • Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
  • Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
  • Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
  • Dust top with powdered sugar. Enjoy!

Nutrition Facts : Calories 262.7, FatContent 12.2, SaturatedFatContent 1.9, CholesterolContent 42.8, SodiumContent 288.3, CarbohydrateContent 28.1, FiberContent 0.3, SugarContent 18.2, ProteinContent 2.4

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***UPDATE DEC 2010*** If you can't find true blackberry wine (Manichewitz) and French Vanilla cake mix, don't waste your money or time, in my opinion. Grocer was out of the wine, and I used another so-called blackberry wine that was anything but. Same thing w/cake mix. Didn't begin to take like the original cake.
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See details


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Scrape the batter into the prepared pans. Bake for about 30 minutes, until a cake tester inserted in the center of the cakes comes out clean. Transfer the cakes to a rack and let cool completely.
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See details


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Jul 02, 2020 · A true dump cake, all four ingredients—angel food cake mix, cherry pie filling, almond extract, and sliced almonds—are combined in the cake pan and placed in the oven. Top the almond-scented sponge cake …
From thespruceeats.com
See details


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Mar 30, 2020 · The Spruce / Kristina Vanni A favorite lunch-box treat, Ho Ho chocolate snack cakes have been around a long time, and this chocolate-coated cake pinwheel with creamy filling is easy enough to make at home, although on a larger scale. Like other jelly roll recipes…
From thespruceeats.com
See details


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