HOW TO COOK CARNE PICADA RECIPES

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CALDO DE RES RECETA MEXICANA: ECONóMICO Y MUY NUTRITIVO ...



Caldo de Res Receta Mexicana: Económico y Muy Nutritivo ... image

Caldo de res receta mexicana: Un clásico mexicano que no importa cuanto calor haga afuera, siempre hay lugar para este delicioso caldo nutritivo y económico en cualquier hogar.

Provided by Maricruz

Categories     caldos y sopas

Total Time 225 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Yield 6

Number Of Ingredients 12

1 kg carne para cocido (chamberete, ossobuco, etc.)
2 huesos grandes con tuétano
2 elotes
2 papas medianas
3 zanahorias
½ col pequeña
4 calabacitas
1 Cda. pasta de tomate (opcional)
200 gr ejotes
1 cebolla
2 dientes de ajo (si pelar)
cilantro

Steps:

  • Lavar muy bien la carne y dejarla remojando por media hora en agua. Descartar el agua de remojo y ponerla en una olla grande bien cubierta de agua de unos 5 cm (2″).
  • Agregar una cucharada de sal, el ajo y la cebolla. Poner la carne a cocer a fuego alto.
  • Con una cuchara descartar la espuma que se formará durante la primera media hora de cocción.
  • Bajar la flama a media baja, tapar la olla y dejar cocinando por alrededor de una hora y media.
  • Mientras la carne se cuece, preparar las verduras que pondrán. Cortarlas en trozos como prefieran, en cubos grandes o trozos largos.
  • Cuando la carne estará tierna y esto depende del tipo de corte que hayan usado, agregar las verduras. Si la carne aún no está tierna después de 1 hora y media, continuar la cocción, controlando que haya suficiente líquido que cubra las carne.
  • Continuar la cocción por otros 20-25 minutos o el tiempo suficiente para que las verduras se cuezan perfectamente.
  • Rectificar de sal si es necesario y asegurarse que haya bastante líquido que casi cubra los ingredientes.
  • Apagar la estufa y servir el caldo acompañado de tortillas de maíz, arroz rojo y salsa de molcajete.

Nutrition Facts : Calories 670 kcal, ServingSize 1 ración

CARNE ESTUFADA COM PURé DE BATATA E CENOURA - COOKIDOO ...



Carne estufada com puré de batata e cenoura - Cookidoo ... image

Provided by Vorwerk International & Co. KmG

Categories     Pratos de carne

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 doses

Number Of Ingredients 16

Nutrition Facts : Calories 568.6 kcal, CarbohydrateContent 46.3 g, FatContent 20.8 g, ProteinContent 49.4 g

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