OLIVIER SALAD RECIPE RECIPES

Name: Russian Salad (Ensalada Rusa or Olivier Salad)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 3 Potatoes (Yellow, medium size, boiled, chopped); 3 Carrots (Medium size, boiled, chopped); 6 Eggs (boiled, chopped); 3 Pickles in Brine (Medium size, peeled, chopped); 1/2 Sweet Onion (Large or one small, chopped); 1 can Peas (15 oz., rinsed); 1 cup Mayonnaise; 1 tbsp Dijon Mustard (or other preferred mustard); Salt and Pepper to taste

RUSSIAN SALAD (ENSALADA RUSA OR OLIVIER SALAD) - EATING ...

Russian Salad (Ensalada Rusa or Olivier Salad) - Eating ... image

Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". This is a simple salad invented in the 18th century by Lucien Olivier and widely recreated throughout Eastern Europe. Over the course of the centuries, different regions of Eastern Europe have developed their own variations of this salad but few core ingredients are common to them all: potatoes, eggs, carrots, pickles, onions, peas, and a mayonnaise-based dressing.

Provided by Edyta

Categories Appetizer Side Dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

Ingredients

3 Potatoes (Yellow, medium size, boiled, chopped)
3 Carrots (Medium size, boiled, chopped)
6 Eggs (boiled, chopped)
3 Pickles in Brine (Medium size, peeled, chopped)
1/2 Sweet Onion (Large or one small, chopped)
1 can Peas (15 oz., rinsed)
1 cup Mayonnaise
1 tbsp Dijon Mustard (or other preferred mustard)
Salt and Pepper to taste

Steps:

Place eggs in a pot of cold water. Bring to boil and cook for 10 minutes. Remove the eggs from the water and let them fully cool off before peeling.
Place whole, unpeeled potatoes, and carrots in a pot of water. Add a teaspoon of salt and bring to boil. Cook until vegetables are fork tender for about 20-25 minutes. Remove from water and let cool off fully before peeling.
Peel and chop the pickles (peeling is optional; I feel like they taste better in this salad without tough skin).
Chop the onions.
Strain and rinse canned peas.
Peel and chop into cubes eggs, potatoes, and carrots (if using, cube your ham too).
Place all the ingredients into a large bowl and mix all together.
In a small bowl combine mayonnaise with mustard and pepper. Add it into the salad ingredients and mix all together.

Nutrition Facts : Calories 335 kcal, CarbohydrateContent 20 g, ProteinContent 9 g, FatContent 24 g, SaturatedFatContent 4 g, CholesterolContent 134 mg, SodiumContent 486 mg, FiberContent 5 g, SugarContent 5 g, ServingSize 1 serving

OLD-FASHIONED POTATO SALAD RECIPE | FOOD NETWORK

Old-Fashioned Potato Salad Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 30 minutes

Yield about 40 (4-ounce) servings

Number Of Ingredients 8

Ingredients

6 eggs
4 celery stalks
10 pounds russet potatoes
3 teaspoons salt
2 tablespoons prepared mustard
3 tablespoons dill relish
5 tablespoons real mayonnaise
Freshly ground black pepper

Steps:

In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
Dice the celery stalks, and place to the side with eggs.
In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.

More about "olivier salad recipe recipes"

OLD-FASHIONED POTATO SALAD RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 3.3
Total Time 30 minutes
Category side-dish

Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.

See details

SPANISH TORTILLA RECIPE | JAMIE OLIVER EGG RECIPES

This classic Spanish dish is very versatile and quick to whip up. The tortilla (or Spanish omelette) can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage. They’ll all taste great, so get experimenting!
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 458 calories per serving

1. Peel the potatoes using a speed-peeler, then carefully cut them into thin slices. Pat the potato slices dry with a clean tea towel.
2. Peel and finely slice the onion. Drizzle 2 tablespoons of oil into a small frying pan over a medium heat, then add the onion and potatoes.
3. Turn the heat down to low and cook for 25 to 30 minutes, or until the onions are turning golden and the potato slices are cooked through. Try not to stir it too much or the potatoes will break up – just use a fish slice to flip them over halfway through.
4. Crack the eggs into a mixing bowl, season with a tiny pinch of sea salt and black pepper, then whisk together with a fork.
5. When the onions and potatoes are cooked, remove the pan from the heat and carefully tip them into the eggs. Transfer the mixture back into the frying pan and place it over a low heat. Cook for around 20 minutes, or until there’s almost no runny egg on top.
6. Use a fish slice to slightly lift and loosen the sides of the tortilla. Carefully flip the pan over a dinner plate and tip out the tortilla, then slide it back into the pan and cook for another 5 minutes, or until golden and cooked through.
7. Turn out the tortilla onto a serving board, then cut into 6 wedges and serve hot or cold with a simple green salad.

See details

EASY 20 MINUTE OVEN BAKED TROUT - INSPIRED TASTE

Baking rainbow trout in foil packets helps the fish cook perfectly. While they bake, juices form at the bottom of the packet. This is delicious when spooned over the cooked trout when serving. Other ingredients to consider adding to the middle of the fish are thinly sliced garlic, onion, or greens (like spinach). If you have large fish or have steelhead trout (usually much larger than rainbow trout), you can still use our method, but the bake time will be longer.
From inspiredtaste.net
Reviews 4.8
Total Time 20 minutes
Cuisine American
Calories 285 per serving

Place each packet on a plate. Carefully open the foil packets — take care not to let the steam burn you. Slide the fish away from the packet and onto the plate and pour juices over it. Serve with more fresh herbs and lemon slices.

See details

OLIVIER SALAD RECIPE | ALLRECIPES

Olivier Salad is a Russian salad composed of diced potatoes, vegetables and chicken bound in mayonnaise. This version has changes from the original recipe and faintly resembles Olivier's original creation -- but the ingredients are rather more handy.
From allrecipes.com

See details

OLIVIER SALAD RECIPE (RUSSIAN POTATO SALAD) - VALENTINA'S ...

Apr 06, 2018 · What is Olivier Salad? Sharing the recipe for the traditional Russian Potato Salad also known as Olivier Salad (Olivye) and in our times referred to as Russian Salad. Olivier Salad usually has peas, potatoes, carrots, onions, meat, pickles, and …
From valentinascorner.com

See details

OLIVIER SALAD - RUSSIAN SALAD RECIPE - HONEST COOKING

Dec 10, 2013 · Olivier salad, also known as Russian Salad, was originally invented by Lucien Olivier for the Hermitage restaurant in Moscow in the 1860’s; it was then adapted by Ivan Ivanov, who later sold the recipe for publication. Over the years, it gained in popularity …
From honestcooking.com

See details

OLIVIER SALAD - WIKIPEDIA

Olivier salad (Russian: салат Оливье, tr. salat Olivye) is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries and around the world. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles …
From en.m.wikipedia.org

See details

ROMANIAN/RUSSIAN SALATA DE BOEUF (SALAT OLIVJE) RECIPE

Mar 25, 2021 · Salata de boeuf, literally "beef salad," is a traditional Romanian potato salad. The name sounds French but is actually of Russian origin, where it is known as salad Olivier (salat Olivje). It was invented in the 1860s by Belgian chef Lucien Olivier who worked …
From thespruceeats.com

See details

OLIVYE - UKRAINIAN POTATO SALAD - NATASHASKITCHEN.COM

Dec 24, 2009 · We loved the food there. Your recipes have been a go to for a lot of the Russian recipes we like to use for our family events to celebrate Russian holidays. I made the Olivye Salad (my husband said it was the best he has ever tasted) Borscht, Chebureki …
From natashaskitchen.com

See details

OUR 34 BEST WINTER SALAD RECIPES FOR THE PERFECT COLD ...

Jan 02, 2020 · Winemakers Alice and Olivier de Moor use confit duck gizzards in this simple winter salad, but confit duck legs make a fine substitute. Get the recipe for Escarole with Confit Duck Gizzards ...
From saveur.com

See details

40+ BEST SALAD RECIPES - NATASHASKITCHEN.COM

Jan 01, 2022 · Green Salad Recipes. We love serving a simple green salad on the side with dinner or for dinner parties to add more fresh greens to the meal. Our Caesar Salad is internet famous and the funny thing is, my (then 10-year old) son learned how to make it in a …
From natashaskitchen.com

See details

TRADITIONAL ROMANIAN RECIPE COLLECTION

Jun 26, 2019 · Salata de Boeuf, literally "beef salad" from the French, can actually be made with beef, chicken, hot dogs or any other protein one desires. The recipes abound and vary from family to family and region to region. This is known as Olivier Salad in …
From thespruceeats.com

See details

ALL RECIPES | JAMIE OLIVER

Recipes Explore our huge selection of delicious recipe ideas including; easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pasta recipes, quick bakes, family-friendly meals and gluten-free recipes.
From jamieoliver.com

See details

ENSALADILLA RUSA RECIPE (RUSSIAN POTATO SALAD) - SPANISH ...

Apr 04, 2013 · Unfortunately, the secretive Olivier took the original recipe to his grave, but food historians think that it was topped with expensive ingredients such as venison and perhaps even caviar. Today, Russian Potato Salad is served all over the world, but it doesn’t much resemble Olivier…
From spanishsabores.com

See details

RUSSIAN SALAD "OLIVIE" - САЛАТ "ОЛИВЬЕ" - OLGA'S FLAVOR ...

Feb 11, 2012 · In the original salad, cooked wild meat was used, but now most people use bologna or some other type of sausage meat. This is as traditional as the Thanksgiving turkey. One of the best advantages of making a big batch of “Olivie” is the leftovers the next day. All the components of the salad mingle and meld to create a hearty, comforting salad.
From olgasflavorfactory.com

See details

SHUBA (FUR COAT SALAD) - MOMSDISH

Dec 30, 2019 · Simply put, shuba salad, or “Herring Under a Fur Coat,” is a layered salad of pickled herring fillets, finely chopped onion, beets, carrots, potatoes and dressing. In Russian, “shuba” means “fur coat,” and more specifically references the big coats …
From momsdish.com

See details

EGG SALAD - WIKIPEDIA

Egg salad is a dish made primarily of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, often including other ingredients such as celery.. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad.
From en.m.wikipedia.org

See details

EASY SAVOURY CREPES RECIPE | ALLRECIPES

10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully …
From allrecipes.com

See details

VEGAN THAI SALAD - SIMPLE VEGAN BLOG

Jun 08, 2017 · If you want to try something different or make something special, but simple for your loved ones, this recipe is for you. If you like this vegan Thai salad, check out these recipes: quinoa tabbouleh , vegan Olivier salad , vegan Greek salad , simple vegan quinoa salad …
From simpleveganblog.com

See details

THE FOOD TIMELINE: HISTORY NOTES--SALAD

Jun 30, 2011 · Chef's salad Food historians can't quite agree on the history and composition of chef's salad much less who assembled the first one. Some trace this salad's roots to Salmagundi, a popular meat and salad dish originating in 17th century England and popular in colonial America.Others contend chef's salad …
From foodtimeline.org

See details

QUICK & EASY RECIPES MADE WITH SIMPLE INGREDIENTS - MY ...

Seafood Stew in a delicious tomato sauce, a quick and easy dish that is ready in well under 15 minutes. It’s made with frozen mixed seafood, which makes it very affordable too; such a hearty, yet light recipe that it will go down well with absolutely everyone.
From mygorgeousrecipes.com

See details

JAPANESE POTATO SALAD ポテトサラダ • JUST ONE COOKBOOK

Jun 28, 2021 · As with many other yoshoku dishes (such as Curry Rice, Croquettes, and Tonkatsu), potato salad is thought to have made its first appearance during the Meiji Era (1868-1912). After a Japanese chef supposedly tried to recreate the popular Eastern European Olivier Salad (also known as Russian Salad…
From justonecookbook.com

See details

15 RUSSIAN RECIPES - INSANELY GOOD

Feb 24, 2021 · Russian Potato Salad. Also called the Olivier Salad (after its inventor), Russian potato salad is an ultra-rich dish packed with meat, veggies, eggs, and a creamy mayo dressing. It’s both a feast for the eyes and the lips! The best part is, it’s very easy to …
From insanelygoodrecipes.com

See details

THE FOOD TIMELINE: HISTORY NOTES--SALAD

See details

QUICK & EASY RECIPES MADE WITH SIMPLE INGREDIENTS - MY ...

See details

JAPANESE POTATO SALAD ポテトサラダ - JUST ONE COOKBOOK

See details

15 RUSSIAN RECIPES - INSANELY GOOD RECIPES

See details

RUSSIAN HOLODETS MEAT JELLY RECIPE - MELANIE COOKS

Apr 18, 2013 · For more authentic classic Russian recipes, check out Russian salad Olivier recipe (potato salad), Russian Kotlety recipe (meat patties), Russian Vinegret recipe (beet salad) and grechka (buckwheat). Save this for later on your social media: Share 176. …
From melaniecooks.com

See details

RECIPES - VIKING RIVER CRUISES®

This Russian dish, often served on New Year’s Eve, and also known as Olivier Salad, was invented in the 1860s by Lucien Olivier, chef of Moscow’s celebrated Hermitage restaurant. It became the restaurant’s signature dish—a blend of vegetables, chicken and …
From vikingrivercruisescanada.com

See details

COLLARD VALLEY COOKS RECIPES - ALL INFORMATION ABOUT ...

Nov 08, 2021 · Collard Valley Cooks Recipes - All information about ... great www.therecipes.info. Inquiries Related to collard valley cooks recipes That People Also Ask. Users searching collard valley cooks recipes will probably have many other questions …
From therecipes.info

See details

RUSSIAN SHASHLIK RECIPE - PETER'S FOOD ADVENTURES

Feb 10, 2017 · Shashlik Marinade Ideas. add 1 cup Sour Cream and 4 tablespoons of Apple Cider Vinegar; 4 tablespoons of white vinegar and 3 cloves of garlic; ½ cup of Soy Sauce and ¼ cup lemon juice
From petersfoodadventures.com

See details

THE PERFECT PIZZA DOUGH RECIPE - CHEF IN TRAINING

Apr 04, 2014 · This Perfect Pizza Dough Recipe only requires 10 minutes of rest time and is perfection each and every time! It will be the best and only pizza dough recipe you ever need! About 4 or 5 years ago, we had my brother-in-law, Jeff, and sister-in-law, Katie, over …
From chef-in-training.com

See details

68 PRESCHOOL AND KINDERGARTEN SCHOOL LUNCH IDEAS - BABY FOODE

Sep 14, 2020 · Boring cheese quesadillas, easy-peasy guac (recipe in book), pepper sticks, peaches, nut-free trail mix and a sweet potato, mango & black current pouch in the Planetbox Bento. 14. Curry egg salad sandwich (recipe in book), watermelon, mandarin …
From babyfoode.com

See details

TRADITIONAL & CONTEMPORARY BALKAN RECIPES - BALKAN LUNCH BOX

Experience the incredible cuisine of the Balkan Peninsula but never leave your home! From traditional favorites like baklava and stuffed dolma to sweet pies and fermented fruit dishes find a new favorite recipe …
From balkanlunchbox.com

See details

HOW TO MAKE PERFECT HARD BOILED EGGS - EASY TO PEEL ...

Feb 17, 2021 · Equipment. Saucepan Timer Slotted spoon Bowl for the ice bath. How to make hard boiled eggs. Place eggs in a large saucepan.Cover them with cool water by 1 inch. Cover the pan with a lid and bring water to a rolling boil over high heat; when the water …
From deliciousmeetshealthy.com

See details