CHEESE AND DRIED FRUIT PLATTER RECIPES
ELEGANT CHEESE AND FRUIT PLATTER RECIPE - BETTYCROCKER.COM
Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 11
Steps:
- On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
- Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
- To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.
Nutrition Facts : Calories 170 , CarbohydrateContent 16 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 12 g, TransFatContent 0 g
CHEESE PLATTER WITH DRIED FRUIT COMPOTE RECIPE | REAL SIMPLE
Provided by Dawn Perry
Total Time 45 minutes
Yield Serves 10
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the dried fruit, sugar, 1 cup water, and ¼ teaspoon salt. Simmer, stirring occasionally, until the liquid has thickened slightly, 4 to 6 minutes; let cool.
- Serve the cheeses with the crackers, gingersnaps, dried fruit compote, grapes, and kumquats.
Nutrition Facts : Calories 681 calories, CarbohydrateContent 76 g, CholesterolContent 90 mg, FatContent 31 g, FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 18 g, SodiumContent 985 mg, SugarContent 32 g
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