CLEAR JELLY NOODLES RECIPES

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LIANGFEN-CHINESE JELLY NOODLES | CHINA SICHUAN FOOD



Liangfen-Chinese Jelly Noodles | China Sichuan Food image

Chinese Jelly Noodles Salad

Provided by Elaine

Categories     Salad

Total Time 125 minutes

Prep Time 120 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 13

1 cup Mung bean starch ( ,around 120g)
4.5 cup water ( ,divided)
2 tbsp. Szechuan style chili oil
2 tbsp. black vinegar
1 tbsp. sesame oil
½ tsp. sugar
¼ tsp. salt
¼ tsp. Sichuan peppercorn powder or oil ( ,optional)
2 tbsp. light soy sauce
2 garlic cloves ( ,minced)
1 tbsp. vegetable oil
1 tbsp. minced green onion
1 tbsp. minced coriander

Steps:

  • In a large bowl, mung bean starch with 1 cup of water. Set aside until they are well combined.
  • In a pot, boil the left 3 and 1/2 cups of water in a larger pot. Turn down the fire firstly and then stir the starch mixture in slowly. Gently stir during pouring. Heat until the mixture turns transparent.
  • Transfer out and cool down completely.
  • Then cut into small strips.
  • Place chopped garlic and half of the green onion in a bowl.Heat oil until hot. Pour the hot oil over the garlic. Mix all the other seasonings in.
  • Mix well with all the seasoning and enjoy!

Nutrition Facts : Calories 533 kcal, CarbohydrateContent 62 g, ProteinContent 2 g, FatContent 30 g, SaturatedFatContent 9 g, SodiumContent 1075 mg, SugarContent 1 g, ServingSize 1 serving

LIANGFEN-CHINESE JELLY NOODLES | CHINA SICHUAN FOOD



Liangfen-Chinese Jelly Noodles | China Sichuan Food image

Chinese Jelly Noodles Salad

Provided by Elaine

Categories     Salad

Total Time 125 minutes

Prep Time 120 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 13

1 cup Mung bean starch ( ,around 120g)
4.5 cup water ( ,divided)
2 tbsp. Szechuan style chili oil
2 tbsp. black vinegar
1 tbsp. sesame oil
½ tsp. sugar
¼ tsp. salt
¼ tsp. Sichuan peppercorn powder or oil ( ,optional)
2 tbsp. light soy sauce
2 garlic cloves ( ,minced)
1 tbsp. vegetable oil
1 tbsp. minced green onion
1 tbsp. minced coriander

Steps:

  • In a large bowl, mung bean starch with 1 cup of water. Set aside until they are well combined.
  • In a pot, boil the left 3 and 1/2 cups of water in a larger pot. Turn down the fire firstly and then stir the starch mixture in slowly. Gently stir during pouring. Heat until the mixture turns transparent.
  • Transfer out and cool down completely.
  • Then cut into small strips.
  • Place chopped garlic and half of the green onion in a bowl.Heat oil until hot. Pour the hot oil over the garlic. Mix all the other seasonings in.
  • Mix well with all the seasoning and enjoy!

Nutrition Facts : Calories 533 kcal, CarbohydrateContent 62 g, ProteinContent 2 g, FatContent 30 g, SaturatedFatContent 9 g, SodiumContent 1075 mg, SugarContent 1 g, ServingSize 1 serving

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