TEX MEX QUICHE RECIPES

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TEX-MEX QUICHE RECIPE - FOOD.COM



Tex-Mex Quiche Recipe - Food.com image

Make and share this Tex-Mex Quiche recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 ready-made pie crust
3 large eggs
1 cup half-and-half
1 1/2 cups shredded jalapeno jack cheese
1 can chopped green chili, drained
1 medium tomatoes (cut into 8 wedges)
1 small ripe avocado (, peeled and cut into bite size pieces)

Steps:

  • Heat oven to 425 degrees.
  • Firmly press pie crust into 9 inch pie pan.
  • Bake for 8 minutes.
  • Prepare filling-------------.
  • In a small bowl beat eggs, and add half and half.
  • Sprinkle cheese over pie crust.
  • Sprinkle green chili over cheese.
  • Carefully pour egg mixture over cheese in pie pan.
  • Bake at 425 for 15 minutes.
  • Reduce heat to 350 and continue cooking for@ 20 minutes until golden brown or a knife inserted into the center comes out clean.
  • After removing from the oven arrange tomato slices and avocado slices on top of quiche.
  • Serve.

Nutrition Facts : Calories 383.6, FatContent 27.2, SaturatedFatContent 10.7, CholesterolContent 145.8, SodiumContent 347.5, CarbohydrateContent 22.8, FiberContent 3.6, SugarContent 4.8, ProteinContent 14.4

TEX-MEX CHEESY BEEF QUICHE | DIETHOOD



Tex-Mex Cheesy Beef Quiche | Diethood image

Tex-Mex Cheesy Beef Quiche is a creamy and cheesy Southwestern quiche recipe filled with deliciously seasoned ground beef, sweet tomatoes and a hint of green chilies. An easy weeknight meal with the promise of tasty leftovers!

Provided by Katerina

Categories     Appetizer    Breakfast/Brunch    Dinner    Side Dish

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 11

1 refrigerated pie crust (, room temperature)
1- pound lean ground beef
4 green onions (, thinly sliced, white parts only)
1 can ((10-ounces) Diced Tomatoes with Green Chilies)
salt and fresh black pepper (, to taste)
1/4 teaspoon chili powder
4 eggs
1/4 cup water
1/4 cup Kraft Philadelphia Whipped Cream Cheese
1/4 teaspoon nutmeg
2 cups Kraft Mexican Style Taco Shredded Cheese

Steps:

  • Preheat oven to 375.
  • Lightly grease a 9-inch pie plate with cooking spray and line with pie crust; set aside.
  • Place beef in a skillet and cook until browned; drain fat.
  • Stir in green onions, canned tomatoes, salt, pepper, and chili powder; set aside.
  • In a large mixing bowl whisk together eggs, water, cream cheese, and nutmeg; whisk until well combined.
  • Spoon ground beef mixture into previously prepared pie crust.
  • Pour egg mixture over beef and top with shredded cheese.
  • Bake for 35 to 40 minutes, or until set.

Nutrition Facts : Calories 431 kcal, CarbohydrateContent 16 g, ProteinContent 31 g, FatContent 26 g, SaturatedFatContent 12 g, CholesterolContent 196 mg, SodiumContent 517 mg, SugarContent 1 g, ServingSize 1 serving

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