POWDERED NUT MILK RECIPES

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POWDERED SUGAR ICING RECIPE - TABLESPOON.COM



Powdered Sugar Icing Recipe - Tablespoon.com image

You're only three ingredients and one step away from the best powdered sugar icing you’ve ever had. It’s a bold claim but we stand behind it. The silky texture and sweet but subtle vanilla flavor of this icing is a major upgrade for cinnamon rolls, waffles and baked desserts, to name a few. We’ve even heard this icing is pretty darn good all on its own. Needless to say, we won’t judge you for eating it right out of the bowl.

Provided by TBSP Kitchens

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 3

1 cup powdered sugar
1/2 teaspoon vanilla
1-2 tablespoons milk

Steps:

  • Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets).

Nutrition Facts : ServingSize 1 Servings

ITALIAN NUT ROLL COOKIES RECIPE | MYRECIPES



Italian Nut Roll Cookies Recipe | MyRecipes image

Very pretty round, flat cookie with a visable swirl nut design.

Provided by JDespo

Yield Makes 6 Dozen

Number Of Ingredients 12

COOKIE DOUGH
½ pound Margerine room temperature
8 ounces Cream Cheese softened
½ cup Powdered Sugar Sifted
3 cups Flour
1 ¼ teaspoons Baking Powder
¼ teaspoon Salt
NUT FILLING
1 cup Walnuts Ground
½ cup granulated sugar
½ teaspoon Vanilla
Milk Enough boiling milk to make nuts spreadable

Steps:

  • Cookie Dough
  • Mix all ingredients well. Divide into 6 balls. Put in refrigerator over night. Take one ball out at a time and roll into 5 inch wide strips. Spread dough with nut filling. Roll dough into a log shape and cut into at an angle. (about 1 inch wide, should get 10-12 slices out of each roll.) On an ungreased cookie sheet, bake @ 350 degrees for 10-12 minutes, just until bottoms are brown.
  • Cool, and ice with favorite icing (I use a powdered sugar glaze) and roll each in fine nuts.

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When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here. 
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