FIDEO PASTA RECIPES

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FIDEO SOUP RECIPE | FOOD NETWORK



Fideo Soup Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Number Of Ingredients 11

1/2 cup olive oil or 8 tablespoons unsalted butter
12 ounces fideo, vermicelli or angel hair pasta, broken into 1-inch pieces
3 - 4 dried or canned Morita or Chipotle chiles cut into
2 pounds Italian Roma tomatoes
8 garlic cloves, peeled
1 large onion, roughly chopped
1/2 cup water
2 teaspoon salt
6 cups chicken stock or vegetable stock
1 avocado, peeled, seeded and
1 bunch cilantro, leaves only, chopped, for garnish

Steps:

  • In large saucepan or stockpot heat the oil or butter. Add pasta and saute until golden, stirring frequently and being careful not to burn. Stir in chiles and cook for 2 minutes longer. Meanwhile, combine tomatoes, garlic, onion, water and salt in a blender. Puree until smooth. Add tomato puree and stock to browned pasta. Cook over medium-low heat until the noodles soften and the flavors meld, about 15 minutes. Serve hot with the sliced avocado and cilantro as garnish.

HEALTHY PASTA RECIPES | BBC GOOD FOOD



Healthy pasta recipes | BBC Good Food image

Our best ever healthy pasta recipes are packed with nutritious ingredients – perfect for a super satisfying, good-for-you lunch or supper.

Provided by Good Food team

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