SPICY PEANUT BUTTER SALAD DRESSING RECIPES
SPICY VEGETARIAN PEANUT NOODLE SALAD RECIPE - FOOD NETWORK
Provided by Ming Tsai
Categories main-dish
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning.
- PLATING: Serve in large serving bowl. Garnish with peanuts.
- BEVERAGE: Sparkling water with fresh lime and lemon.
SPRING ROLL SALAD WITH PEANUT DRESSING RECIPE - FOOD NETWORK
Provided by Valerie Bertinelli
Total Time 30 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Put the noodles in a large bowl and cover with boiling-hot water; let stand 3 minutes, then drain and rinse under cold water to cool. Drain the noodles very well, then transfer them to a large mixing bowl and use kitchen shears to snip the noodles a handful of times.
- Add the carrots, bean sprouts, parsley, basil, mint, cucumber and romaine to the bowl with the noodles. Add the Peanut Dressing and toss to coat the noodles and vegetables. Transfer to a serving bowl and sprinkle with the chopped peanuts.
- Whisk together the peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sambal oelek, ginger and garlic in a small bowl. Thin out with a little water until a nice spoonable consistency.
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