CHICKEN SPEDINI RECIPES RECIPES

CUNETTO'S CHICKEN SPEDINI RECIPE - FOOD.COM

Cunetto's Chicken Spedini Recipe - Food.com image

I LOVE Cunetto's House of Pasta. I found this recipe at recipegoldmine.com. I havent tried it yet. Cooking time includes marinating time.

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 -8 ounces boneless chicken breasts, cut into 1-inch pieces
1 cup olive oil
1 cup white wine
1/2 cup parmesan cheese
1/2 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 teaspoon red pepper
2 tablespoons parsley
1 tablespoon minced garlic clove
1/2 cup melted butter
1 cup lemon juice

Steps:

Place all ingredients (except butter and lemon juice) into a large bowl and marinate for 1 hour.
Place the chicken on skewers and broil for 8-10 minutes.
Prepare sauce by infusing together butter and lemon juice. Ladle over the cooked chicken and serve.

Nutrition Facts : Calories 619.8, FatContent 56.9, SaturatedFatContent 17, CholesterolContent 66.2, SodiumContent 518, CarbohydrateContent 12, FiberContent 0.7, SugarContent 2, ProteinContent 10.8

SPEDINI RECIPE - FOOD.COM

Spedini Recipe - Food.com image

This is an excellent spedini recipe adapted from an Italian cookbook, but using sandwich steak, making it very easy and economical and very very tasty! Update: Try using a thin sliced sirloin steak for an incredible flavor!

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs sandwich steaks tastes even better with a thinly sliced sirloin steaks (preferrably wide cut, works better to fill and close)
1/4 cup olive oil, with
2 tablespoons crushed garlic
1 cup Italian seasoned breadcrumbs
3 tablespoons grated parmesan cheese
1 tablespoon garlic (crushed)
1 tablespoon olive oil
1 lb bacon
4 slices provolone cheese
2 cups marinara sauce

Steps:

Pound steak with a meat hammer to tenderize. Brush pounded steak with olive oil and crushed garlic. Stack and cover with plastic wrap and set aside.
Slice raw bacon, fry and crumble, set aside.
Mix the breadcrumbs, parmasan cheese, garlic and olive oil in a small bowl.
Top each piece of steak with the breadcrumb mixture, sprinkle with some bacon and a slice of provolone cheese. Roll and close with toothpicks.
Fry the spedini's in olive oil to brown.
Pour 1/2 the marinara sauce in the bottom of a casserole dish. Place spedinis on sauce and pour the remainng sauce over the top.
Bake 350 degrees for 30 minutes or until hot and cooked through.
Great served over Angel Hair pasta.

Nutrition Facts : Calories 1360.9, FatContent 103.2, SaturatedFatContent 34.8, CholesterolContent 230.2, SodiumContent 2391.6, CarbohydrateContent 41.8, FiberContent 4.9, SugarContent 13.3, ProteinContent 63.2

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