CREAMY LEMON BUTTER SAUCE FOR PASTA RECIPES

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CREAMY LEMON BUTTER CHICKEN PASTA RECIPE BY TASTY



Creamy Lemon Butter Chicken Pasta Recipe by Tasty image

Here's what you need: chicken breasts, butter, red onion, garlic, lemon, chili flake, dried thyme, water, double cream, baby spinach, fresh egg pasta, parmesan cheese

Provided by Tasty

Yield 2 servings

Number Of Ingredients 12

2 chicken breasts, diced
1 tablespoon butter
½ red onion, diced
2 cloves garlic, chopped
1 lemon, zest and juice
1 teaspoon chili flake
1 teaspoon dried thyme
¼ cup water
½ cup double cream
2 cups baby spinach
1 ½ cups fresh egg pasta
2 tablespoons parmesan cheese, plus more for serving

Steps:

  • Heat a large pan over medium heat. Add the chicken and cook until no longer pink inside. Remove from the pan and set aside.
  • Give the pan a quick wipe with a paper towel
  • Melt the butter in the pan. Fry the onion and garlic until softened, 3-5 minutes.
  • Add the lemon zest and juice. Give the mixture a quick stir and add chili flakes and thyme. Stir in the water and double cream. Add the spinach and cook for about a minute, until wilted.
  • Return the chicken to the pan and add the pasta. Stir and cook until the pasta is al dente.
  • Mix in the Parmesan. Remove the pan from the heat.
  • Serve with more Parmesan, if desired.
  • Enjoy!

Nutrition Facts : Calories 941 calories, CarbohydrateContent 81 grams, FatContent 42 grams, FiberContent 8 grams, ProteinContent 68 grams, SugarContent 5 grams

LEMON BUTTER PASTA RECIPE | RECIPE - RACHAEL RAY SHOW



Lemon Butter Pasta Recipe | Recipe - Rachael Ray Show image

You only need 5 ingredients plus salt & pepper to make Katie Lee's easy—and so tasty—Lemon Butter Pasta.

Provided by Katie Lee

Number Of Ingredients 9

1 pound angel hair pasta
4 tablespoons unsalted butter
4 lemons
zested and 2 juiced 
Salt and freshly ground black pepper
Splash heavy cream
optional
½ cup grated parmesan
plus more for serving

Steps:

  • Bring a large pot of salted water to a boil over high heat
  • Cook pasta until al dente according to package instructions
  • Reserve ¾ cup pasta water after the pasta has finished cooking
  • While the pasta cooks, make the sauce
  • In a large skillet over medium heat, melt the butter
  • Add the lemon zest and juice
  • Add ½ cup pasta water and bring to a low simmer
  • Season with salt and pepper
  • Add the pasta to the skillet and toss to coat in the sauce
  • Season with black pepper, then stir in the cream and, if the pasta looks dry, the remaining ¼ cup pasta water
  • Turn off the heat and stir in the parmesan
  • Serve with freshly ground black pepper and more parmesan

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