PUFF PASTRY BERRY PIE RECIPES

Name: Mixed Berry Puff Pastry Hand Pies
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 1 Package (17.25 ounces) frozen puff pastry, thawed according to package instruction; 1/3 Cup granulated sugar; 2 Tablespoons cornstarch; 1 Package (6 ounces) Driscoll's Blackberries; 1 Package (6 ounces) Driscoll's Raspberries; 1/2 Cup Driscoll's Blueberries; 1/2 Tsp. lemon zest; 1 large egg; Coarse sugar

PUFF PASTRY HAND PIES: MIXED BERRY HAND PIE RECIPE ...

Puff Pastry Hand Pies: Mixed Berry Hand Pie Recipe ... image

Blackberries, blueberries, and raspberries encased in puff pastry and baked until golden brown and oozing with sweet berry juices. These mixed berry hand pies are easy to make and can be assembled and refrigerated a couple hours before baking.

Provided by DRISCOLLS.COM

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 9

Ingredients

Nutrition Facts : Calories 328.93, FatContent 17.34 g, SaturatedFatContent 4.73 g, CholesterolContent 26.88 mg, SodiumContent 311.20 mg, CarbohydrateContent 37.80 g, FiberContent 2.44 g, SugarContent , ProteinContent 5.83 g

BERRY SLAB PIE | BETTER HOMES & GARDENS

Berry Slab Pie | Better Homes & Gardens image

Using puff pastry for the crust of this easy pie recipe eliminates the fuss of pie dough. This delicious berry pie will definitely be a crowd favorite.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 55 minutes

Prep Time 30 minutes

Yield 16 bars

Number Of Ingredients 8

Ingredients

½ 17.3 ounce package frozen puff pastry, thawed (1 sheet)
¼ cup sugar
1 tablespoon cornstarch
1 tablespoon finely chopped crystallized ginger
1 12 ounce package frozen mixed berries, thawed and drained (about 2-1/2 cups)
1 egg
2 tablespoons water
Coarse sugar (optional)

Steps:

Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or foil. On a lightly floured surface, roll thawed puff pastry into a 15x12-inch rectangle. Transfer to the parchment-lined baking sheet; set aside.
In a medium bowl, stir together the 1/4 cup sugar, cornstarch, and ginger. Halve any large berries. Add berries to sugar mixture; gently toss to coat.
Spoon berry mixture onto one crosswise half of the prepared puff pastry, spreading evenly to 1 inch from the edges. In a small bowl, whisk together egg and the water. Brush some of the egg mixture on the uncovered edges of the pastry.
Fold over the uncovered pastry half to enclose the fruit. Using a fork, firmly press together edges of top and bottom pastry to create a seal. Brush the top of the pastry with egg mixture and, if desired, sprinkle with coarse sugar. Cut 2 to 3 slits in pastry top.
Bake in the preheated oven for 25 to 30 minutes or until pastry is golden and filling is bubbly. Transfer to a wire rack; cool. Cut into bars. Makes 16 bars.

Nutrition Facts : Calories 116 calories, CarbohydrateContent 14 g, CholesterolContent 13 mg, FatContent 6 g, ProteinContent 2 g, SodiumContent 43 mg, SugarContent 3 g

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