CROCKPOT BEEF STEW WITH RED WINE RECIPES

Name: Slow-Cooker Red Wine Beef Stew
Prep time: 20 min
Total time: 4 h 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb. beef chuck, cut into 2" pieces; Kosher salt; Freshly ground black pepper; 2 tbsp. extra-virgin olive oil; 2 tbsp. butter; 1 2/3 c. dry red wine; 3 tbsp. tomato paste; 2 Yukon Gold potatoes, cut into 1" cubes; 3 carrots, chopped into 1" pieces; 3 celery stalks, chopped into 1" pieces; 2 onions, chopped into quarters; 1 c. chopped sun-dried tomatoes; 4 cloves garlic, minced; 1 large rosemary sprig; 2 c. low-sodium beef broth; 1 (28-oz.) can crushed tomatoes; Freshly chopped parsley, for garnish

SLOW-COOKER RED WINE BEEF STEW - DELISH

Slow-Cooker Red Wine Beef Stew - Delish image

Looking for an easy beef stew recipe? This Slow-Cooker Red Wine Beef Stew Recipe from Delish.com is the best.

Provided by Judy Kim

Categories dairy-free gluten-free low sugar nut-free dinner party weeknight meals winter dinner main dish

Total Time 4 hours 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 17

Ingredients

3 lb. beef chuck, cut into 2" pieces
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
2 tbsp. butter
1 2/3 c. dry red wine
3 tbsp. tomato paste
2 Yukon Gold potatoes, cut into 1" cubes
3 carrots, chopped into 1" pieces
3 celery stalks, chopped into 1" pieces
2 onions, chopped into quarters
1 c. chopped sun-dried tomatoes
4 cloves garlic, minced
1 large rosemary sprig
2 c. low-sodium beef broth
1 (28-oz.) can crushed tomatoes
Freshly chopped parsley, for garnish

Steps:

In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper.
In a large skillet over medium-high heat, heat oil. Sear meat on all sides until golden brown with a crust, working in batches if necessary, about 10 minutes. Transfer meat to slow cooker.
Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute, then transfer to slow cooker.
Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours.
Remove stalk of rosemary. Garnish with parsley before serving.

HEARTY BEEF STEW WITH RED WINE RECIPE - FOOD.COM

Hearty Beef Stew with Red Wine Recipe - Food.com image

This also can be made in a crockpot. I add different veggies, cubed squash, and 1/2 can baby peas, just added the peas the last 5 minutes of cooking. This is great on a cold winters day. Enjoy!

Total Time 3 hours 5 minutes

Prep Time 30 minutes

Cook Time 2 hours 35 minutes

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2/3 cup flour
1/4 teaspoon pepper
3 lbs beef chuck, cut in -1
1/3 cup olive oil
1 cup coarse onions, chopped
1 cup celery
3 garlic cloves, crushed
2 (21 ounce) cans condensed beef broth
1 bay leaf
1/4 teaspoon dried thyme leaves
1 tablespoon parsley
6 small potatoes, halved
6 medium carrots, cut in large slices
2 small onions, quartered
1 lb mushroom
1/2 cup water or 1/2 cup beef broth

Steps:

Combine flour and pepper; coat beef cubes.
Reserve remaining flour mixture. In 3 tablespoons of hot oil, brown beef, and remove when brown.
Sauté onion, celery and garlic until tender.
Return beef to pan.
Add beef, broth, wine and spices.
Bring to a boil, stirring occasionally.
Reduce to simmer, cover and continue cooking for 1-3/4 hours.
Add remaining vegetables and cook covered another 45 minutes longer or until meat and vegetables are tender, but not mushy.
Thicken broth if necessary with 2 tablespoons of the flour mixed with 2 tablespoons water.
Simmer until thick.

Nutrition Facts : Calories 914.2, FatContent 51.5, SaturatedFatContent 17.3, CholesterolContent 156.5, SodiumContent 1498.6, CarbohydrateContent 56.6, FiberContent 7.8, SugarContent 8.3, ProteinContent 53

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HEARTY BEEF STEW WITH RED WINE RECIPE - FOOD.COM

This also can be made in a crockpot. I add different veggies, cubed squash, and 1/2 can baby peas, just added the peas the last 5 minutes of cooking. This is great on a cold winters day. Enjoy!
From food.com
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