CHICKEN WAFFLES RECIPE RECIPES
CHICKEN AND WAFFLES RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 23
Steps:
- Special equipment: a deep-fry thermometer
- For the fried chicken: Thoroughly rinse the chicken, then cover all the pieces with 1 3/4 cups of buttermilk. Soak in the fridge overnight or up to 24 hours.
- When you're ready to fry the chicken, remove the bowl from the fridge and let it sit on the counter for 30 minutes to take off the chill.
- In the meantime, preheat the oven to 360 degrees F and mix the breading. Put the flour, seasoned salt, paprika, pepper, thyme and cayenne (extra cayenne if you like heat) in a very large bowl and stir together well.
- In a small bowl, combine the milk and remaining 1/4 cup buttermilk. Pour into the flour mixture and, with a fork, gradually mix until there are little lumps throughout. This will adhere to the chicken and make for a crispier breading. If necessary, add a little more flour or milk to the bowl in order to make it slightly lumpy.
- Heat 1 1/2 to 2 inches of vegetable oil in a deep skillet over medium-high heat until a deep-fry thermometer registers 365 degrees F. Lower the heat slightly, if necessary, to keep the oil from getting hotter.
- Working in batches, thoroughly coat each chicken piece with the breading, pressing extra breading onto the chicken if necessary. Place the breaded pieces on a plate.
- Add the chicken to the oil 3 or 4 pieces at a time. Make sure they aren't sticking together, then cover the skillet and fry for 5 to 7 minutes, checking occasionally to make sure the chicken isn't getting too brown. Turn the pieces over, cover again and cook 3 to 5 minutes more. All the while, monitor the temperature of the oil to make sure the chicken doesn't burn. Transfer the fried chicken pieces to a baking sheet (they will not be completely cooked through) and continue frying the rest of the chicken.
- Bake the thighs for 15 minutes to finish the cooking process. Sometimes I'll cut into the thicker part of one of the larger pieces, just to make sure the chicken is cooked through. (If any pink juice or meat is visible, the chicken needs to continue cooking in the oven.) Cover and keep warm.
- For the waffles: Preheat the waffle iron to the regular setting. Sift together the flour, sugar, baking powder and salt in a bowl.
- In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and chopped jalapenos and continue mixing very gently until combined.
- In a separate bowl (or using a mixer), beat the 4 egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
- Scoop the batter into your waffle iron in batches and cook according to the manufacturer's directions (lean toward being a little deep golden and crisp!). Keep warm.
- For the sauce: Pour the pancake syrup and bourbon in a small pot and bring to a boil. Turn down the heat and simmer for 3 to 4 minutes. Turn off the heat and whisk in the butter 1 tablespoon at a time, then the cayenne.
- To serve: Place 2 chicken thighs on top of a waffle. Pour the warm sauce over everything and serve immediately.
CHICKEN AND WAFFLES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat about 1 inch of oil in a large cast-iron or heavy-bottomed skillet over high heat. Whisk the hot sauce and egg in a medium bowl; toss the chicken in the mixture to coat.
- Combine the flour, poultry seasoning, and salt and pepper to taste in a medium bowl. Set aside 3 tablespoons seasoned flour in a separate bowl; dredge the chicken in the remaining seasoned flour until coated, shaking off any excess.
- Place the chicken in the hot oil and fry until golden and cooked through, 2 to 3 minutes per side, turning once. Transfer to a rack to cool slightly; discard the oil.
- Melt the butter in the same skillet and whisk in the reserved seasoned flour until smooth. Whisk in the scallions, then slowly pour in the broth. Bring to a simmer, whisking until the gravy is smooth. Meanwhile, toast the waffles.
- Place a waffle on each plate and drizzle with maple syrup. Top with chicken and gravy and garnish with scallions.
- Photography by Antonis Achilleos
Nutrition Facts : Calories 865, FatContent 68 grams, SaturatedFatContent 15 grams, CholesterolContent 150 milligrams, SodiumContent 677 milligrams, CarbohydrateContent 32 grams, FiberContent 1 grams, ProteinContent 34 grams
More about "chicken waffles recipe recipes"
CLASSIC CHICKEN & WAFFLES RECIPE: HOW TO MAKE IT
A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead and freeze till dinnertime. —Lauren Reiff, East Earl, PA
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 488 calories per serving
From tasteofhome.com
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- In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in chicken; heat through. Keep warm., Preheat waffle maker. Whisk together flour, sugar, baking powder and salt. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened., Bake waffles according to manufacturer’s directions until golden brown. Top waffles with chicken mixture and, if desired, green onions.
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CHICKEN & WAFFLES SLIDERS RECIPE - DELISH.COM
You'll love this adorable Chicken & Waffles Sliders recipe from Delish.com.
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From delish.com
Total Time 45 minutes
Category breakfast, dinner, lunch, side dish
- In a medium bowl, combine flour and salt. In a separate bowl, whisk together egg and buttermilk. Pour panko into a third bowl. Working in batches, dredge chicken tenders in the flour mixture then dip in buttermilk mixture. Toss in panko for the final dredge. Meanwhile, pour about 1 1/2” vegetable oil into a large, deep skillet. Heat over medium heat until the oil reaches about 350 degrees F, or until the oil is shimmering. (If a splash of water sizzles when you flick it into the pan, it’s ready.) Working in batches, add 3-4 chicken tenders to the hot oil using tongs. Do not crowd the pan, or the oil will cool! Cook until golden brown on one side, about 2-3 minutes, then flip and cook until the second side is golden and the chicken is cooked through, 2-3 more minutes. Place the fried chicken tenders on a cooling rack lined with paper towels. Brush toasted mini waffles with melted butter. Top the half of the waffles with fried chicken and drizzle with maple syrup. Top with the remaining waffles. Insert toothpick into the center of each waffle slider.
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EGGNOG WAFFLES RECIPE | ALLRECIPES
Waffles are a delicious way to use up that leftover eggnog.
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Reviews 5
Total Time 30 minutes
Category Waffles
Calories 537.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Waffles
Calories 537.1 calories per serving
- Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.
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EASIEST-EVER CHICKEN AND WAFFLES RECIPE - PILLSBURY.COM
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- To assemble, stack two waffles on top of each other, then carefully place 1 or 2 prepared chicken tenders on top of stack. Drizzle with syrup and butter.
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WAFFLES RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Easy homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try mixing it up with savoury toppings for dinner with a difference
From bbcgoodfood.com
Total Time 45 minutes
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Calories 218 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Brunch, Supper, Treat
Cuisine American
Calories 218 calories per serving
- Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.
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WAFFLES RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Easy homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try mixing it up with savoury toppings for dinner with a difference
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Total Time 45 minutes
Category Brunch, Supper, Treat
Cuisine American
Calories 218 calories per serving
- Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.
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TOP SECRET RECIPES | KELLOGG'S EGGO WAFFLES RECIPE
On November 18, 2009 Kellogg Co. reported a nationwide shortage of its popular Eggo frozen waffles until the middle of 2010 because of interruptions at two of the four plants that make them. Historic amounts of rain closed a plant in Atlanta, and production lines at the bakery in Rossville, Tennessee were closed indefinitely for repairs. Once I heard the news I bounced to my local supermarket and snagged some of the last few boxes of Eggos on the freezer shelves to pound out a recipe for the homestyle version of these waffles (plus three other popular varieties—see Tidbits). Now the Eggo-deprived could fill the hole in their freezer with a worthy substitute until the real Eggos returned. But I never did print the recipe in a book.
Eggo Waffles are round, so I looked everywhere for a waffle iron that will produce round waffles small enough to fit into your toaster. No such luck. I finally called off the search when I decided that waffle shape is an unimportant detail. What really matters is that your waffles taste the same as Eqqo Waffles, and heat up the same way in a toaster as Eggo Waffles when you are ready to serve them. So that’s how I designed this clone.
With this recipe you make waffles that are slightly undercooked so that they can be frozen and reheated later in a standard toaster without overcooking. Most waffle irons produce rectangular waffles that fit nicely into a toaster, but even the waffles that come out of round waffle irons are easy to break in half or in quarters so that they completely fit all the way into the toaster slot when you’re ready to eat them. Just be sure to set your toaster on its lowest or second lowest setting when you heat them up.
Today Eggo Waffles are plentiful on store shelves. But if there is ever another shortage in this waffle’s future, you are now prepared.
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Reviews 4.1
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Calories 610 calories per serving
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Total Time 10 minutes0S
Calories 610 calories per serving
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CHICKEN & WAFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My first experience with this dish sent my taste buds into orbit. I first made this chicken and waffles recipe into appetizers, but we all love them as a main course, too. —Lisa Renshaw, Kansas City, Missouri
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- Bake chicken strips according to package directions. Meanwhile, in a small bowl, mix honey and pepper sauce., Cut chicken into bite-sized pieces; serve on waffles. Drizzle with honey mixture.
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From foodnetwork.com
Reviews 4
Total Time 10 minutes
Category main-dish
Reviews 4
Total Time 10 minutes
Category main-dish
- To serve: Place 2 chicken thighs on top of a waffle. Pour the warm sauce over everything and serve immediately.
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CHICKEN AND WAFFLES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 31 minutes
Category main-dish
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Reviews 4.9
Total Time 31 minutes
Category main-dish
Calories 865 per serving
- Photography by Antonis Achilleos
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CLASSIC CHICKEN & WAFFLES RECIPE: HOW TO MAKE IT
A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead and freeze till dinnertime. —Lauren Reiff, East Earl, PA
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 488 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 488 calories per serving
- In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in chicken; heat through. Keep warm., Preheat waffle maker. Whisk together flour, sugar, baking powder and salt. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened., Bake waffles according to manufacturer’s directions until golden brown. Top waffles with chicken mixture and, if desired, green onions.
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You'll love this adorable Chicken & Waffles Sliders recipe from Delish.com.
From delish.com
Total Time 45 minutes
Category breakfast, dinner, lunch, side dish
From delish.com
Total Time 45 minutes
Category breakfast, dinner, lunch, side dish
- In a medium bowl, combine flour and salt. In a separate bowl, whisk together egg and buttermilk. Pour panko into a third bowl. Working in batches, dredge chicken tenders in the flour mixture then dip in buttermilk mixture. Toss in panko for the final dredge. Meanwhile, pour about 1 1/2” vegetable oil into a large, deep skillet. Heat over medium heat until the oil reaches about 350 degrees F, or until the oil is shimmering. (If a splash of water sizzles when you flick it into the pan, it’s ready.) Working in batches, add 3-4 chicken tenders to the hot oil using tongs. Do not crowd the pan, or the oil will cool! Cook until golden brown on one side, about 2-3 minutes, then flip and cook until the second side is golden and the chicken is cooked through, 2-3 more minutes. Place the fried chicken tenders on a cooling rack lined with paper towels. Brush toasted mini waffles with melted butter. Top the half of the waffles with fried chicken and drizzle with maple syrup. Top with the remaining waffles. Insert toothpick into the center of each waffle slider.
See details
EASIEST-EVER CHICKEN AND WAFFLES RECIPE - PILLSBURY.COM
Savor this southern classic with just a few ingredients and not a lot of work!
From pillsbury.com
Reviews 5
Total Time 30 minutes
Cuisine Soul Food
Calories 810 per serving
From pillsbury.com
Reviews 5
Total Time 30 minutes
Cuisine Soul Food
Calories 810 per serving
- To assemble, stack two waffles on top of each other, then carefully place 1 or 2 prepared chicken tenders on top of stack. Drizzle with syrup and butter.
See details
WAFFLES RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Easy homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try mixing it up with savoury toppings for dinner with a difference
From bbcgoodfood.com
Total Time 45 minutes
Category Brunch, Supper, Treat
Cuisine American
Calories 218 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Brunch, Supper, Treat
Cuisine American
Calories 218 calories per serving
- Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.
See details
TOP SECRET RECIPES | KELLOGG'S EGGO WAFFLES RECIPE
On November 18, 2009 Kellogg Co. reported a nationwide shortage of its popular Eggo frozen waffles until the middle of 2010 because of interruptions at two of the four plants that make them. Historic amounts of rain closed a plant in Atlanta, and production lines at the bakery in Rossville, Tennessee were closed indefinitely for repairs. Once I heard the news I bounced to my local supermarket and snagged some of the last few boxes of Eggos on the freezer shelves to pound out a recipe for the homestyle version of these waffles (plus three other popular varieties—see Tidbits). Now the Eggo-deprived could fill the hole in their freezer with a worthy substitute until the real Eggos returned. But I never did print the recipe in a book.
Eggo Waffles are round, so I looked everywhere for a waffle iron that will produce round waffles small enough to fit into your toaster. No such luck. I finally called off the search when I decided that waffle shape is an unimportant detail. What really matters is that your waffles taste the same as Eqqo Waffles, and heat up the same way in a toaster as Eggo Waffles when you are ready to serve them. So that’s how I designed this clone.
With this recipe you make waffles that are slightly undercooked so that they can be frozen and reheated later in a standard toaster without overcooking. Most waffle irons produce rectangular waffles that fit nicely into a toaster, but even the waffles that come out of round waffle irons are easy to break in half or in quarters so that they completely fit all the way into the toaster slot when you’re ready to eat them. Just be sure to set your toaster on its lowest or second lowest setting when you heat them up.
Today Eggo Waffles are plentiful on store shelves. But if there is ever another shortage in this waffle’s future, you are now prepared.
Find more of your favorite breakfast copycat recipes here.
From topsecretrecipes.com
Reviews 4.1
Total Time 10 minutes0S
Calories 610 calories per serving
From topsecretrecipes.com
Reviews 4.1
Total Time 10 minutes0S
Calories 610 calories per serving
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