NESTLE PEANUT BUTTER COOKIES RECIPES

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PEANUT BUTTER BURST COOKIE RECIPE (1983) - CLICK AMERICANA



Peanut butter burst cookie recipe (1983) - Click Americana image

Provided by CLICKAMERICANA.COM

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield 72

Number Of Ingredients 9

2 cups all-purpose flour
1 measuring teaspoon baking powder
1/4 measuring teaspoon salt
1 cup butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
1/2 measuring teaspoon vanilla extract
1 egg
2 cups Nestle peanut butter morsels

Steps:

  • Preheat oven to 375 (F).
  • In a small bowl, combine flour, baking powder and salt; set aside.
  • In large bowl, combine flour, baking powder, brown sugar, sugar and vanilla extract; beat at medium speed until creamy (about 3 to 5 minutes).
  • Add egg: beat well.
  • Turn mixer to low, gradually add flour mixture.
  • Stir in Nestle peanut butter morsels.
  • Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets.
  • Bake at 375 (F) for 7 to 9 minutes.
  • Cool on cookie sheet 2 minutes.
  • Remove and cool completely.
  • Cookies will be a light golden color with a light brown edge.

Nutrition Facts : Calories 91 calories, CarbohydrateContent 8 grams carbohydrates, CholesterolContent 9 milligrams cholesterol, FatContent 6 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 70 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Classic Peanut Butter Cookies Recipe | Allrecipes image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2?½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1?½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 29.7 g, CholesterolContent 35.8 mg, FatContent 13.6 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 5.9 g, SodiumContent 209.4 mg, SugarContent 18.2 g

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