CARROT ORANGE MUFFINS RECIPES

CARROT ORANGE MUFFINS RECIPE - FOOD.COM

Carrot Orange Muffins Recipe - Food.com image

Make and share this Carrot Orange Muffins recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 13

Ingredients

1 cup flour
3/4 cup whole wheat flour
1/2 cup oatmeal
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup raisins
1 tablespoon grated orange rind
1 cup carrot, grated
1 egg, beaten
3/4 cup orange juice
1/4 cup salad oil

Steps:

Blend flours, oatmeal, sugar, baking powder, baking soda and salt. Add raisins; mix so they are coated.
Combine carrots and orange rind; add to flour mixture.
Combine beaten eggs, oil and orange juice.
Sir into dry ingredients until well mixed.
Fill lined muffin cups 2/3 full.
Bake at 400 for 20 minutes.

Nutrition Facts : Calories 216.3, FatContent 5.5, SaturatedFatContent 0.8, CholesterolContent 17.6, SodiumContent 305.4, CarbohydrateContent 39.9, FiberContent 2.1, SugarContent 22.1, ProteinContent 3.6

ORANGE CARROT MUFFINS RECIPE: HOW TO MAKE IT

Orange Carrot Muffins Recipe: How to Make It image

Nutmeg, cloves and orange peel make these carrot muffins a special anytime treat.

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1/3 cup butter-flavored shortening
1/2 cup sugar
2 large eggs
1/2 cup orange juice
1-3/4 cups all-purpose flour
3 teaspoons grated orange zest
1 teaspoon baking soda
1 teaspoon baking powder
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 cups shredded carrots

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Beat in orange juice. Combine the flour, orange zest, baking soda, baking powder, nutmeg and cloves; add to creamed mixture just until combined. Fold in carrots., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 173 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 25g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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