COOKIE RECIPE NO BAKING SODA RECIPES

Steps:

• First, preheat your oven to 350 degrees fahrenheit. Then, line a cookie baking sheet with some parchment paper.
• In a mixing bowl, beat together the butter and sugar until mixed. This will not turn fluffy as normal because the ingredients are cold.
• Next, add in one egg, and a little vanilla extract, and beat together until combined.
• Then, fold in the flour until mixed, before then folding in the chocolate chips.
• Using a rounded tablespoon, you can then drop the cookies onto a cookie baking sheet.
• Bake for 10 minutes.
• Remove from the oven and leave to cool completely before serving up.

Steps:

• Mix together the butter and sugar until light and fluffy in a large bowl.
• Add the vanilla extract and egg before beating until you reach a smooth consistency.
• Introduce the flour and pinch of salt, stirring to form a soft dough.
• Cover the bowl with plastic wrap and refrigerate for one hour.
• Now preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
• Roll the dough out on a lightly floured surface and cut into cookie shapes with cutters.
• Place the cookies on your lined baking sheet and refrigerate again for 15 to 20 minutes.
• Remove the cookies from the refrigerator and bake for 8 to 12 minutes or until golden brown on the edges.
• Place on a cooling rack and wait until they’re completely cool before decorating.