BUTTER DOGS RECIPES
PEANUT BUTTER DOG TREATS RECIPE - FOOD.COM
Make and share this Peanut Butter Dog Treats recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 24 biscuits, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix together flour,oatmeal, and peanut butter.
- add hot water to make firm dough. Use more water if dough is too dry.
- Knead dough on a floured surface. a counter works well.
- Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
- cut dough with your favorite cookie cutter.
- grease a cookie sheet with cooking spray.
- place biscuits on cookie sheet.
- bake in 350 degree oven for 40 minutes
- let biscuits cool for an hour and put in the fridge.
Nutrition Facts : Calories 800.1, FatContent 20, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 154.5, CarbohydrateContent 128.8, FiberContent 9.3, SugarContent 3.9, ProteinContent 27.5
PEANUT BUTTER DOG BISCUITS RECIPE | ALLRECIPES
A great, crunchy all-natural treat for our furry four-legged friends. If you don't have spelt flour, you can use all whole wheat.
Provided by FutureChefShay
Categories Everyday Cooking More Meal Ideas Pet Food Recipes Pet Treat Recipes
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
- Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.
Nutrition Facts : Calories 67.3 calories, CarbohydrateContent 10.3 g, CholesterolContent 0 mg, FatContent 2.1 g, FiberContent 1.5 g, ProteinContent 2.6 g, SaturatedFatContent 0.3 g, SodiumContent 8.3 mg, SugarContent 0.4 g
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