CHORIZO SPICES RECIPE RECIPES
CHICKEN & CHORIZO PAELLA RECIPE | BBC GOOD FOOD
Try swapping traditional seafood paella for a chicken and chorizo version – a hearty family supper for four
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Heat the olive oil in a deep frying pan over a high heat. Brown the chicken all over – don’t cook completely. Once browned, transfer to a plate.
- Reduce the heat to low, add the onions and cook slowly until softened, about 10 mins. Add the garlic, stir for 1 min, then toss in the chorizo and fry until it releases its oils.
- Stir in the spices, then tip in the rice. Stir to coat the rice in the oils and spices for about 2 mins, then pour in the stock. Bring to the boil, return the chicken to the pan and simmer for about 20 mins, stirring occasionally.
- Add the peas to the pan and simmer for a further 5 mins until the rice is cooked and the chicken is tender. Season well and serve with the lemon and parsley.
Nutrition Facts : Calories 563 calories, FatContent 16 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 62 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 7 grams fiber, ProteinContent 38 grams protein, SodiumContent 1.9 milligram of sodium
CHORIZO & CHICKPEA STEW RECIPE | BBC GOOD FOOD
A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread
Provided by Jennifer Joyce
Categories Dinner, Main course
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 10
Steps:
- In a frying pan, fry the chorizo, onion and garlic for 5 mins or until the chorizo is browning on the outside. Drain the excess oil, then stir in the spices.
- Pour in the tomatoes, lemon juice, chickpeas and seasoning. Bubble for 5 mins more to thicken slightly, then sprinkle over the parsley. Serve with toasted sourdough.
Nutrition Facts : Calories 529 calories, FatContent 28 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 9 grams fiber, ProteinContent 30 grams protein, SodiumContent 2.7 milligram of sodium
More about "chorizo spices recipe recipes"
EASY HEALTHY TURKEY CHORIZO RECIPE - SKINNYTASTE
A lighter version of Mexican Chorizo made with ground turkey and a smoky spice blend, perfect for adding to eggs, tacos, and more!
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Breakfast, Brunch, Dinner, Lunch
Cuisine Mexican
Calories 116 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Breakfast, Brunch, Dinner, Lunch
Cuisine Mexican
Calories 116 kcal per serving
- Serve with eggs, breakfast bowls, tacos, burritos and more!
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CHORIZO SAUSAGE RECIPE - FOOD.COM
Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. Here's a great recipe that uses ground pork, instead. It is a fresh sausage, so cook it thoroughly. It's highly flavored, so a little goes a long way. It is convenient if it is wrapped and frozen in small packages. Chorizo can be used in many ways! For breakfast, saute it and add to scrambled eggs. Fry up some chorizo and add some beans and spices, or grits or potatoes. Add it cooked to your burrito or taco fillings. It also is good to add cooked to a red chile sauce, stew, or any other dishes you'd like to have a nice Mexican flavor.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1410.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 1410.6 per serving
- When secured in a sealed container, this chorizo keeps well in the refrigerator for a couple of weeks. I usually let it sit in the fridge for a couple of days to let the flavors meld, then divide it into smaller portions of 3 to 4 ounces (that's about two servings) and freeze it. If you have casings, you can also stuff it into those and smoke it - very tasty!
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SPICY CHORIZO PASTA RECIPE - NYT COOKING
Macaroni and chorizo is classic Spanish comfort food. While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. It’s often topped with cheese and baked like a mac and cheese. Instead of fresh tomatoes, this recipe uses highly concentrated tomato paste, which is made by cooking down tomatoes for ages so you don’t have to. The paste fries in the chorizo’s rendered drippings for a very fast, silky, smoky and spicy sauce. When shopping for this recipe, look for Spanish chorizo, a shelf-stable sausage usually found near salami and other cured meats in the grocery store. Mexican chorizo is sold fresh and is made with different chiles and spices.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
- Add the cooked pasta and 1/2 cup of the reserved pasta water to the tomato mixture. Return the pot to the medium-high heat, and stir vigorously until the pasta is well coated. Add more pasta water until the sauce is glossy. Stir in the chorizo and season to taste with salt and pepper.
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SMOKY CHORIZO CHILI RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 30 minutes
Category main-dish
Reviews 5
Total Time 1 hours 30 minutes
Category main-dish
- Serve the chili with bowls of the toppings on the side for passing at the table.
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CHORIZO AND VEGETABLE PASTA BAKE RECIPE - BBC FOOD
With loads of flavour, this cheesy pasta bake will leave you totally satisfied. By cutting the chorizo into small chunks, you should get a little piece in most mouthfuls so you don’t notice you are eating less meat. This also works for other dishes such as stews, casseroles, curries and pies.
From bbc.co.uk
Reviews 4.9
From bbc.co.uk
Reviews 4.9
- Pour into a large baking dish, top with the cheese and bake for 15 minutes, or until golden brown and bubbling.
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CHORIZO AND VEGETABLE PASTA BAKE RECIPE - BBC FOOD
With loads of flavour, this cheesy pasta bake will leave you totally satisfied. By cutting the chorizo into small chunks, you should get a little piece in most mouthfuls so you don’t notice you are eating less meat. This also works for other dishes such as stews, casseroles, curries and pies.
From bbc.co.uk
Reviews 4.9
From bbc.co.uk
Reviews 4.9
- Pour into a large baking dish, top with the cheese and bake for 15 minutes, or until golden brown and bubbling.
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JAMIE OLIVER BRUSSELS SPROUTS WITH CHORIZO RECIPE ...
Mix up your Brussels sprout side with this tasty recipe from Jamie Oliver's Christmas Cookbook. Served with smoky chorizo and nutty chestnuts, this side is the perfect combination of traditional and delicious.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
Preheat the oven to 180°C/350°F/gas 4. Wash and trim 1kg of Brussels sprouts, clicking off any tatty outer leaves. Cook for 8 minutes in a pan of boiling salted water, then drain well. Squeeze 150g of raw higher-welfare chorizo out of its skin, crumbling it into a roasting tray with 1 tablespoon of olive oil. On the hob, fry over a medium heat for 6 minutes, until you have ruby oil, then crumble in 100g of vac-packed chestnuts, strip in the leaves from 2 sprigs of fresh rosemary and shake about. Tip in the sprouts and toss in 1 tablespoon of sherry vinegar. Squash and flatten the sprouts with a potato masher so they suck up more flavour. Roast for 25 minutes, or until starting to colour. Season to perfection, bang out and serve.
182 kcals, 10.1g fat (3g saturated), 9.4g protein, 14.2g carbs, 5.7g sugar, 1g salt, 1.2g fibre.
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SPANISH PAELLA WITH CHORIZO AND SEAFOOD | WILLIAMS SONOMA
<p>Chock-full of three kinds of seafood plus spicy chorizo, this Spanish paella will satisfy a hungry crowd. The recipe calls for Bomba rice, a short-grain Spanish rice that is prized for its ability to absorb almost three times its volume in liquid, while the grains still remain firm and delicious, but any sort of Spanish paella rice will do.</p>
From williams-sonoma.com
Reviews 4.5
Total Time 60 minutes
From williams-sonoma.com
Reviews 4.5
Total Time 60 minutes
- Williams-Sonoma Test Kitchen
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20+ BEST CHORIZO RECIPE IDEAS | WHAT TO MAKE WITH CHORIZO ...
Chorizo spices up this comforting stew made with hearty cold-weather staples like kale and potatoes. Get the Recipe: Shrimp and Chorizo Stew Chorizo-Potato Breakfast Burritos
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HOMEMADE CHORIZO RECIPE | ALLRECIPES
I didn't like this recipe at all. The liquid added, drowned out all the other flavors. Another thing, chorizo is NOT supposed to be flaming hot, but slightly spicy with other aromatic flavors. This recipe is only meant for spice, and is not even close to being close to an authentic recipe…
From allrecipes.com
From allrecipes.com
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MEXICAN CHORIZO RECIPE | ALLRECIPES
This recipe works wonderfully well with store-bought ground turkey. You have all of the flavor of Mexican chorizo without the fuss and extra fat. I love spicy food and this met all of my criteria. If you don't have all of the spices or have others that you would prefer to use you should still get an excellent chorizo. I give this recipe …
From allrecipes.com
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Jul 11, 2021 · Pork is traditional for chorizo, but you can substitute ground beef if you like. Higher fat content will yield a juicier, richer mixture, while leaner beef mixtures will be drier. Adjust the spices to meet your desired level of spice—more chile powder for spice lovers, less for milder chorizo.
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CHORIZO - WIKIPEDIA
Chorizo is a mixture of chopped pork meat, pork fat, salt, whole pepper grains, cinnamon, achiote, and other spices, which produce its characteristic deep red color. A traditional dish consists of fried egg, mashed potatoes, avocado, salad, and slices of fried chorizo.
From en.m.wikipedia.org
From en.m.wikipedia.org
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Nov 16, 2013 · Heat a large skillet over medium heat. Add chorizo and cook until browned, about 3-5 minutes, making sure to crumble the chorizo as it cooks. Add garlic, onion, carrot and celery. Cook, …
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AUTHENTIC HOMEMADE MEXICAN CHORIZO - HONEST COOKING
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