SPINACH ARTICHOKE DIP MIX RECIPES
HOT ARTICHOKE AND SPINACH DIP II RECIPE | ALLRECIPES
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Spinach and Artichoke Dip Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, CarbohydrateContent 3.4 g, CholesterolContent 27.8 mg, FatContent 11.7 g, FiberContent 0.9 g, ProteinContent 4.4 g, SaturatedFatContent 5.6 g, SodiumContent 315.1 mg, SugarContent 0.2 g
SPINACH ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Spinach Artichoke Dip recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 1/2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
Nutrition Facts : Calories 150.2, FatContent 11.3, SaturatedFatContent 6.5, CholesterolContent 34.1, SodiumContent 291.6, CarbohydrateContent 5.5, FiberContent 2.8, SugarContent 1.4, ProteinContent 7.7
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From bonappetit.com
Reviews 4.5
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- Transfer dip to bread bowl. (If it doesn’t all fit, serve remaining dip on the side or refill bread bowl as it gets eaten.) Top with Parmesan and a crank of pepper. Serve with toasted bread pieces or chips of your liking—don’t snooze on Stacy’s pita chips if you can find them.
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STOVETOP SPINACH-ARTICHOKE DIP RECIPE - BON APPéTIT
Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it. If you’re not making the bread bowls (this time), just skip ahead to the dip instructions below and serve with pita chips alongside!
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Transfer dip to bread bowl. (If it doesn’t all fit, serve remaining dip on the side or refill bread bowl as it gets eaten.) Top with Parmesan and a crank of pepper. Serve with toasted bread pieces or chips of your liking—don’t snooze on Stacy’s pita chips if you can find them.
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Wow your friends with an easy but elegant hot dip you can make ahead.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 100 per serving
- Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
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Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
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Reviews 5.0
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Reviews 5.0
Total Time 35 minutes
Calories 228.4 per serving
- pour into crock pot and set on high ready to serve when hot.
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HOT ARTICHOKE AND SPINACH DIP RECIPE - FOOD.COM
Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from Food.com.
From food.com
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From food.com
Reviews 5.0
Total Time 35 minutes
Calories 228.4 per serving
- pour into crock pot and set on high ready to serve when hot.
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Total Time 40 minutes
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Total Time 40 minutes
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Reviews 4.7
Total Time 30 minutes
Category Appetizer, Snack
Cuisine American
Calories 85 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 30 minutes
Category Appetizer, Snack
Cuisine American
Calories 85 kcal per serving
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