PORK GLAZE BROWN SUGAR RECIPES
SALMON WITH BROWN SUGAR GLAZE RECIPE | ALLRECIPES
This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.
Provided by Tamara
Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
- Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
- Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 329.9 calories, CarbohydrateContent 15 g, CholesterolContent 82.5 mg, FatContent 16.2 g, ProteinContent 29 g, SaturatedFatContent 3.3 g, SodiumContent 310 mg, SugarContent 13.3 g
BROWN SUGAR AND BALSAMIC GLAZED PORK TENDERLOIN RECIPE ...
Pork tenderloin with a delightful savory-sweet balsamic glaze.
Provided by Mike Marziale
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. Cook, stirring constantly, until mixture thickens, 4 to 6 minutes. Remove from the heat and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking sheet.
- Combine garlic, sage, salt, and pepper in a small bowl. Rub garlic mixture over pork tenderloins.
- Heat oil in a large skillet over medium-high heat. Arrange tenderloins in the skillet and brown evenly, 2 to 3 minutes per side. Transfer pork to the prepared baking sheet and brush with the balsamic glaze.
- Bake in the preheated oven for 20 minutes. Turn pork, brush again with glaze, and continue cooking until pork is slightly pink in the center, about 20 minutes more, or until desired doneness. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove tenderloin to a platter. Allow to rest for 10 minutes. Drizzle a little extra glaze over the top. Carve and serve with remaining glaze on the side.
Nutrition Facts : Calories 228.1 calories, CarbohydrateContent 16.2 g, CholesterolContent 73.7 mg, FatContent 5.7 g, FiberContent 0.1 g, ProteinContent 26.7 g, SaturatedFatContent 1.6 g, SodiumContent 507.6 mg, SugarContent 14.5 g
PORK LOIN ROAST WITH BROWN SUGAR GLAZE RECIPE
29/04/2019 · For the brown sugar glaze, combine glaze ingredients in a saucepan and blend well, then stir over medium-low heat until bubbly. Brush with glaze about 20 to 30 minutes before the pork is done. The pork should register between 145 F to 160 F when a food thermometer is inserted into the thickest part of the roast, not touching bone.
From thespruceeats.com
From thespruceeats.com
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EASY BROWN SUGAR GLAZE - RECIPES | COOKS.COM
Combine 1 1/2 cup biscuit mix, sugar and pecans in mixing bowl. ... drizzle with Orange Glaze. Serves 10 to 12. Drizzle over cake from tip of spoon. Serves 10 to 12. Drizzle over cake from tip of spoon.
From cooks.com
From cooks.com
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SLOW COOKER BROWN SUGAR PORK LOIN RECIPE - THE SPRUCE EATS
19/07/2021 · This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced brown sugar and cinnamon glaze. Serve this easy pork roast with mashed potatoes or baked potatoes, along with steamed broccoli or your favorite side dish vegetables.
From thespruceeats.com
From thespruceeats.com
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BROWN SUGAR GARLIC BUTTER ROAST PORK | RECIPETIN EATS
27/07/2018 · That brown sugar braising sauce! Four ingredients – brown sugar, butter, vinegar (to balance out the sweet) and garlic, plus salt & pepper. Simmer to dissolve the sugar, then pour it all over the pork. Pop it in the oven and out comes this: THIS being the most incredible deeply golden, caramelised crust enclosed around juicy, tender pork, sitting in a buttery syrup that you want to drown the ...
From recipetineats.com
From recipetineats.com
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BBQ PORK SHOULDER ROAST WITH SUGAR LIPS GLAZE RECIPE ...
Combine 2 tablespoons Traeger Pork & Poultry Rub, 1 cup apple juice, brown sugar and salt in a small bowl stirring until most of the sugar and salt are dissolved. Inject the pork butt every square inch or so with the apple juice mixture.
From traeger.com
From traeger.com
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BAKED HAM WITH BROWN SUGAR GLAZE - SPEND WITH PENNIES
03/01/2021 · The glaze is flavorful without being too sweet and adding a delicious sticky coating to the outside of the ham. I take the extra step (about 4 minutes of extra time) to thicken the glaze slightly because this makes it adhere to the ham much better. You can use dark or light brown sugar in this recipe but dark brown sugar has a bit more flavor.
From spendwithpennies.com
From spendwithpennies.com
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THE EASIEST BROWN SUGAR HONEY GLAZE FOR YOUR EASTER HAM ...
01/04/2021 · Brown sugar glaze is most ideal for a ham you to plan to warm in the oven. Most city hams should be reheated in a 275°F to 350°F oven for 1 1/2 to 2 1/2 hours depending on its size. You’ll start the ham covered in the oven and then add the glaze during the second half of cooking. The glaze is cooked down before it goes on the ham, but it will continue to thicken as it mingles with the ham ...
From thekitchn.com
From thekitchn.com
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BROWN SUGAR GLAZE (FOR HAM, VEGGIES & MORE) - THE DARING ...
03/04/2019 · But this glaze isn’t for ham alone, it’s adds a “yumminess factor” to multiple foods! In addition to your ham, use this brown sugar glaze on your chicken, meatloaf, burgers, kabobs, pork chops, salmon, carrots, roasted veggies (Brussels sprouts, parsnips, carrots, cauliflower, etc) and anything else that tickles your fancy!
From daringgourmet.com
From daringgourmet.com
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