CRUSHED PINEAPPLE CASSEROLE RECIPE RECIPES

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PINEAPPLE CASSEROLE RECIPE - FOOD.COM



Pineapple Casserole Recipe - Food.com image

Make and share this Pineapple Casserole recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

2 (20 ounce) cans crushed pineapple
5 tablespoons flour
1/2 cup white sugar
1 cup grated sharp cheddar cheese
1 1/2 cups Ritz cracker crumbs
1/2 cup butter, plus
1 teaspoon butter

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 2-quart casserole dish with 1 T. butter.
  • Drain pineapple.
  • Place crushed pineapple evenly along the bottom of prepared casserole dish.
  • Mix together the flour, sugar and cheese.
  • Sprinkle evenly on top of pineapple.
  • Cover with Ritz cracker crumbs.
  • Melt butter and pour over the top of cracker crumbs.
  • Bake for 30 minutes in preheated oven.

Nutrition Facts : Calories 314.1, FatContent 16.8, SaturatedFatContent 10.6, CholesterolContent 46.6, SodiumContent 194.8, CarbohydrateContent 38.7, FiberContent 1.3, SugarContent 33, ProteinContent 4.7

SOUTHERN PINEAPPLE CASSEROLE RECIPE: HOW TO MAKE IT



Southern Pineapple Casserole Recipe: How to Make It image

When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. —Catherine Ann Goza, Leland, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 8

1 cup sugar
1/3 cup all-purpose flour
2 cups shredded cheddar cheese
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
TOPPING:
2-1/2 cups crushed Ritz crackers (about 60 crackers)
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

Nutrition Facts : Calories 514 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 71g carbohydrate (48g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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