PEPPER BEEF FRY RECIPES

Name: Beef Pepper Fry
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Kerala
Ingredients: 1/2 kg Beef; 2 tbsp Oil; 2 nos Onions (cut long); 3 nos Green chillies; 1" piece Ginger (minced); 2 nos Garlic pods (minced); 1/2 tsp Turmeric powder; 1 tbsp Coriander powder; 1 tsp Chilly powder; 1 tbsp Pepper powder; 2 stems Curry leaves; Salt (As reqd); 2 stems Coriander leaves

BEEF PEPPER FRY - SOUTH INDIAN RECIPES - PACHAKAM.COM

Beef Pepper Fry - South Indian Recipes - pachakam.com image

Beef Pepper Fry is a delicious spicy dish that goes perfect with porotta, chappati and even rice. The peppery flavored aromatic Beef Pepper Fry is simply irresistible and tempting. Beef Pepper Fry is uniquely prepared with cooked beef blended with pepper mixture and roasted to a dark brown color. Beef Pepper Fry is one of the simplest of dishes and requires very minimal ingredients. Beef is protein rich full of nutrients useful for body. You can explore a well detailed Beef Pepper Fry.

Provided by PinkyR

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1/2 kg Beef
2 tbsp Oil
2 nos Onions (cut long)
3 nos Green chillies
1" piece Ginger (minced)
2 nos Garlic pods (minced)
1/2 tsp Turmeric powder
1 tbsp Coriander powder
1 tsp Chilly powder
1 tbsp Pepper powder
2 stems Curry leaves
Salt (As reqd)
2 stems Coriander leaves

Steps:

For preparing Beef Pepper Fry, first mix together beef with chilly powder, turmeric powder and required salt and pressure cook.
Heat oil in a pan.
Fry onions till brown in colour.
Add green chilly cut lengthwise.
Add coriander powder, pepper powder, curry leaves, ginger and garlic and fry well.
When a nice aroma comes, add the cooked beef.
Fry till the water evaporates.
Garnish Beef Pepper Fry with coriander leaves.

SPICY BEEF & PEPPER STIR-FRY RECIPE: HOW TO MAKE IT

Spicy Beef & Pepper Stir-Fry Recipe: How to Make It image

Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1 pound beef top sirloin steak, cut into thin strips
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced, divided
1/4 teaspoon pepper
3/4 teaspoon salt, divided
1 cup light coconut milk
2 tablespoons sugar
1 tablespoon Sriracha chili sauce
1/2 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons canola oil, divided
1 large sweet red pepper, cut into thin strips
1/2 medium red onion, thinly sliced
1 jalapeno pepper, seeded and thinly sliced
4 cups fresh baby spinach
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro

Steps:

In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.

Nutrition Facts : Calories 312 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 641mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

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