HOW TO MAKE OAT MILK RECIPE | BBC GOOD FOOD
Make our easy oat milk recipe using just one ingredient. It’s ideal if you’re lactose intolerant or want a vegan alternative to cow's milk
Provided by Miriam Nice
Total Time 25 minutes
Prep Time 25 minutes
Yield Makes approximately 750ml
Number Of Ingredients 1
Steps:
- Put the porridge oats in a bowl and cover with tap water until the oats are submerged. Cover the bowl (a shower cap or teatowel work well) and leave for 4 hrs or overnight, somewhere cool, but not in the fridge.
- Sieve the mixture, discarding the water, and rinse under the tap for a few seconds.
- Tip the oats into a liquidiser, or food processor. Cover with 750ml cold water and ½ tsp fine sea salt. Blend for 2-4 mins until completely smooth, and there are no oats visible. The finer you make the mixture, the creamier the milk will be.
- Line a sieve with a clean piece of muslin, or a cloth with a mesh – it needs to have small holes, so a j-cloth or teatowel might not work. (You could also try a fine strainer or meshed coffee filter.)
- Put the lined sieve over a bowl or jug, and pour in the oat milk. Leave to strain for 1 hr. Every once in a while, use a spoon to scrape the bottom of the cloth to disperse some of the sediment, this will help speed up the straining.
- When most of the liquid is in the jug, gather the sides of the muslin together and squeeze tightly with both hands to extract the last of the milk. Discard leftover oat pulp (or make a body scrub by adding used coffee grounds).
- If you want thinner consistency, add 50ml cold water to the mix, before pouring into a bottle or container. See our troubleshooting tips below. Will keep for 2-3 days in the fridge. Shake well before use.
Nutrition Facts : Calories 35 calories, FatContent 1 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium
OAT BISCUITS RECIPE | BBC GOOD FOOD
Nothing beats homemade cookies – make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10 large biscuits or 15 medium ones
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
- Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
- Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
- Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
- Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
- Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.
Nutrition Facts : Calories 140 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium
More about "oat milk cookies recipes"
OAT MILK CHOCOLATE PUDDING RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
- Remove from the heat and stir in the vanilla. Spoon the pudding into a serving bowl or individual cups or ramekins. Serve warm, at room temperature or chilled (see Tip 2). It will thicken as it cools.
HOW TO MAKE OAT MILK (PERFECT EVERY TIME!) | MINIMALIST ...
From minimalistbaker.com
HOW TO MAKE OAT MILK (NON-SLIMY + SECRET TIP ...
From downshiftology.com
HOW TO MAKE OAT MILK | ALLRECIPES
From allrecipes.com
OAT FLOUR RECIPES | ALLRECIPES
From allrecipes.com
CHOC-OAT-CHIP COOKIES | VERY BEST BAKING
From verybestbaking.com
OATSOME ORGANIC OAT MILK: A LACTOSE-FREE MILK ALTERNATIVE
From oatsome.com
OATMILK | NON-DAIRY MILK SUBSTITUTE | PLANET OAT
From planetoat.com
OAT MILK DANGERS – SIMPLY OATMEAL - OATMEAL RECIPES FOR ...
From simplyoatmeal.com
OAT MILK - AN OVERVIEW | SCIENCEDIRECT TOPICS
From sciencedirect.com
OAT FLOUR COOKIES - THE BIG MAN'S WORLD
From thebigmansworld.com
OAT MILK VS. ALMOND MILK: PROS AND CONS OF EACH
From tofubud.com
SCOTTISH OAT COOKIES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
OAT MILK DISADVANTAGES – SIMPLY OATMEAL
From simplyoatmeal.com
RECIPES – MILK BAR
From milkbarstore.com
MY MOCHI VEGAN OAT MILK ICE CREAM MOCHI REVIEWS & INFO ...
From godairyfree.org
10 BEST OAT FLOUR BREAD RECIPES | YUMMLY
From yummly.com
10 BEST STEEL CUT OATS COOKIES RECIPES | YUMMLY
From yummly.com