RECIPES FOR PICKLE RECIPES

PICKLE RECIPES | BBC GOOD FOOD

Pickle recipes | BBC Good Food image

Make a jar of tangy pickle by preserving vegetables or fruit in vinegar. Our pickled recipes include piccalilli, courgettes, red cabbage, onions and beetroot.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CRUNCHY COURGETTE PICKLE RECIPE | BBC GOOD FOOD

Crunchy courgette pickle recipe | BBC Good Food image

Try this fresh, sharp pickle with cold poached salmon, burgers off the barbecue or just buttered bread

Provided by Good Food team

Categories Buffet, Condiment

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield Makes 1 litre

Number Of Ingredients 10

Ingredients

500g courgettes
3 shallots , finely chopped
2 tbsp non-iodised salt
500ml cider vinegar
140g golden caster sugar
1 tsp mustard powder
1 tsp mustard seeds
1 tsp celery seeds
½ dried chilli , crumbled
1 tsp ground turmeric

Steps:

Thinly slice the courgettes using a sharp knife, mandolin or slicing blade on a food processor. Put in a bowl with the shallots and sprinkle over the salt. Cover with ice-cold water, stir to dissolve the salt and leave for 1 hr. Drain the courgettes thoroughly and pat dry using kitchen paper or tea towels. If they stay too wet, the water will dilute the pickling solution.
Meanwhile, put the pickling ingredients into a pan and bring to a simmer. Bubble for 3 mins, making sure the sugar has dissolved, then leave to cool until warm but not hot. Add the courgettes and stir.
Scoop the mixture into 2 x 500ml sterilised jars (see below to find out how to sterilise a jar). Seal and leave for a few days in the fridge. Kept chilled, these will keep for a couple of months.

Nutrition Facts : Calories 6 calories, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, SodiumContent 0.25 milligram of sodium

More about "recipes for pickle recipes"

BEST SCOTCH EGG RECIPE | JAMIE OLIVER PICNIC RECIPES

I like my Scotch eggs a little runny in the middle, but if you prefer a hard-boiled centre, leave the eggs in to boil for an extra couple of minutes at the start. These are the ultimate picnic snack.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 613 calories per serving

1. Put 8 eggs into a pan of cold water and bring to the boil. Boil for 3 to 4 minutes, then transfer to a bowl of cold water. Once cooled, carefully peel them.
2. Squeeze the sausages out of their skins and into a bowl.
3. Pick and finely chop the herb leaves, add to the sausage meat along with a good grating of nutmeg, the mustard and a good pinch of sea salt and black pepper. Give it all a good mix together then divide into 8 balls.
4. Have 3 plates ready - one with a small handful of flour, one with the two remaining eggs (beat them together first), and a third with the breadcrumbs.
5. Start by flouring your hands, then in the palm of one hand, flatten one of the sausage balls into an oval-shaped pattie.
6. Roll a peeled egg in flour, then pop it in the middle of the patty Gently shape the meat evenly around the egg, moulding it with your hands until sealed.
7. Roll the meat-wrapped egg in the flour, shake off any excess, then dip into the beaten egg, followed by the breadcrumbs. Roll in the egg and breadcrumbs again for a really good coating.
8. Heat the oil in a deep pan or deep fat fryer to about 150ºC/300ºF. If you have a cooking thermometer it’s a good idea to use it. Otherwise, test if the oil is hot enough by adding a piece of raw potato and leaving it for about 1 minute – if it sizzles and browns, it’s ready.
9. Carefully lower the eggs into the pan and cook for 4 minutes, or until golden, turning them every so often. Remove with a slotted spoon and drain on kitchen paper (if you’re worried about the meat being under-cooked, deep-fry the scotch eggs until they’re golden and crispy, then pop them in a hot oven for a couple of minutes.)
10. Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions. Heaven.

See details

BEEF STROGANOFF & RICE | BEEF RECIPES | JAMIE OLIVER RECIPES

This quick stroganoff recipe is creamy, light and cooks in the time it takes to do the rice.
From jamieoliver.com
Total Time 15 minutes
Calories 592 calories per serving

1. Ingredients out • Kettle boiled • Medium lidded pan, medium heat • Food processor (fine slicer) • Large frying pan, high heat
2. START COOKING Put 1 mug of rice, 2 mugs of boiling water, the thyme leaves and a pinch of sea salt and black pepper into the medium pan and put the lid on, stirring occasionally.
3. Peel the onions, then finely slice them with the gherkins in the processor and tip into a bowl.
4. Finely slice the parsley stalks and roughly chop the leaves, then toss into the bowl with a swig of gherkin vinegar and a pinch of salt, scrunching together well.
5. Tear or slice the mushrooms into the frying pan with 2 tablespoons of oil, then squash in the unpeeled garlic through a garlic crusher and add two- thirds of the parsley pickle, stirring regularly.
6. Slice the steaks about 1cm thick and toss with salt, pepper, the paprika and the finely grated lemon zest.
7. Tip the mushrooms on to a plate, then add 2 tablespoons of oil and the steak to the pan in one layer, turning when golden
8. Add the spinach to the rice pan and replace the lid. Add the brandy to the steak, carefully light it with a match (if you want), let the flames subside, then return the mushrooms to the pan with the yoghurt and milk and bring to the boil.
9. Transfer the wilted spinach to a nice serving platter, then fluff up and scatter the rice over the top. Spoon over the stroganoff, squeeze and drain the remaining pickle, then scatter over from a height.

See details

EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES

From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 37 calories per serving

1. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
2. Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
3. Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
4. Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.

See details

DILL PICKLE RANCH CHEX™ MIX RECIPE - BETTYCROCKER.COM

Classic Chex™ party mix is addictive enough, but this summer, we’re going crazy and adding a kiss of ranch and an irresistible dill-pickle punch. You’re welcome!
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 100 per serving

Spread mixture on waxed paper or foil to cool. Store in airtight container.

See details

DILL PICKLE SOUP RECIPE: HOW TO MAKE IT

This dill pickle soup is made from a century-old Swiss recipe. Traditionally, it is a winter soup, but we serve it year-round because of the demand. —Nancy Ross, Salem, Oregon
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Lunch
Calories 338 calories per serving

In a large saucepan, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in flour until blended; gradually whisk in broth and wine until blended. Stir in pickles, sugar, vinegar, Worcestershire sauce, salt, dill, curry powder, pepper and bay leaves. , Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened. Reduce heat; stir in milk. Remove bay leaves. If desired, serve with croutons, dill and black pepper.

See details

DILL PICKLE RANCH CHEX™ MIX RECIPE - BETTYCROCKER.COM

Spread mixture on waxed paper or foil to cool. Store in airtight container.

See details

DILL PICKLE POTATO SALAD RECIPE: HOW TO MAKE IT

This creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 415 calories per serving

Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.

See details

PICKLE RECIPES | ALLRECIPES

Pickle Recipes You can pickle more than cucumbers! Browse recipes for pickled peppers, quick pickled onions, pickled vegetables, and even pickled fruits, complete with ratings, reviews and …
From allrecipes.com

See details

PICKLE BRINE CHICKEN RECIPE | ALLRECIPES

Like most brined recipes, the payoff is in the texture and moisture content and not necessarily in the taste. Having said that, these did have a nice little twang. So the next time you have nothing left in the pickle …
From allrecipes.com

See details

INDIAN VEGETARIAN RECIPES | 800+ INDIAN VEG RECIPES BY ...

Indian Vegetarian Recipes. Collection of over 800 Indian vegetarian recipes. Here you will find many popular & authentic veg recipes from Indian cuisine like biryani, pulao, palak paneer, aloo gobi, …
From indianhealthyrecipes.com

See details

EASY RECIPES & COOKING TIPS | RECIPES.NET

Access everything you’ll ever need for all of your cooking ventures. Whether you’re looking for recipes or just want some easy tips to improve your skills, we’ve got you covered here at Recipes.Net.
From recipes.net

See details

500 SOUTH INDIAN RECIPES | SOUTH INDIAN FOOD | SOUTH ...

South Indian Recipes - Collection of 500+ South Indian food recipes for breakfast, snack, dinner - Idli, dosa, vada, sambar, chutney, rice, kurma, curry
From indianhealthyrecipes.com

See details

KETO, LOW CARB & GLUTEN FREE RECIPES - DIVALICIOUS RECIPES

Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. As a WholesomeYum, Keto Krate & Amazon Associate I earn from qualifying …
From divaliciousrecipes.com

See details

50 TASTY BESAN RECIPES (GRAM FLOUR OR CHICKPEA FLOUR RECIPES)

Aug 16, 2019 · Besan sweets recipes. 1. Mysore pak recipe – popular and super delicious Indian sweet from the city of mysore. Mysore pak is made with gram flour, ghee and sugar. this melt in the mouth rich sweet is so called as its was invented in the kitchens of the mysore palace. few more popular recipes …
From vegrecipesofindia.com

See details

STUFFED MEATLOAF RECIPES | ALLRECIPES

I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping. By Douglas Tuccinardi. Cheesy Meatloaf. …
From allrecipes.com

See details

15 SPICY PICKLE RECIPES | ALLRECIPES

Apr 06, 2021 · 15 Spicy Pickle Recipes; 15 Spicy Pickle Recipes. By Hayley Sugg April 06, 2021. Skip gallery slides. Pin Share. View All Start Slideshow. Pickled Garlic and Jalapeno Peppers. Credit: …
From allrecipes.com

See details

MAGIC PICKLE DIP RECIPE | ALLRECIPES

The dill pickle flavor really comes through and by using the dill pickle relish is adds just enough pickle juice to keep the cream cheese spreadable. It was gone in no time, everyone wanted the recipe …
From allrecipes.com

See details

RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECI…

A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
From food.ndtv.com

See details

BROWSE RECIPES | FERMENTATION RECIPES

Enter your name and email address and get new fermentation recipes delivered directly to your inbox No sneaky motives, just happy to share! Your information will *never* be shared or sold to a 3rd party.
From fermentationrecipes.com

See details

500 SOUTH INDIAN RECIPES | SOUTH INDIAN FOOD | SOUTH ...

South Indian Recipes - Collection of 500+ South Indian food recipes for breakfast, snack, dinner - Idli, dosa, vada, sambar, chutney, rice, kurma, curry
From indianhealthyrecipes.com

See details

50 TASTY BESAN RECIPES (GRAM FLOUR OR CHICKPEA FLOUR RECIPES)

See details

DILL PICKLE DIP RECIPE - PILLSBURY.COM

May 23, 2017 · In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth. 2 Stir in pickles and dill.
From pillsbury.com

See details

YUMMY FOOD RECIPES | DELICIOUS FOOD RECIPES | HEALTHY FOOD ...

Yummyfoodrecipes provides thousands of veg and non veg tasty, healthy, special mouth watering food recipes. Along with cooking videos, food ideas, easy preparation methods from expert chefs.
From yummyfoodrecipes.com

See details

INDIAN BREAKFAST RECIPES | 24 EASY & QUICK BREAKFAST RECIPES

Aug 26, 2019 · Indian breakfast recipes that are simple, delicious and easy to make. Breakfast is a meal commonly eaten in the morning to break a over night fast and rejuvenate the body & mind. After a over night fast our body needs a good nutritious breakfast to keep us going good through out the day. This post on collection of Indian breakfast recipes …
From indianhealthyrecipes.com

See details

30 BEST NINJA AIR FRYER RECIPES - TOP RECIPES

Oct 20, 2021 · Don’t worry; there are plenty of recipes you can make that are gluten-free as well. Like this zucchini fry side dish! Using an air fryer on this side dish also allows you to better control …
From topteenrecipes.com

See details