BELL PEPPER KABOBS RECIPES

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VEGGIE KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Veggie Kabobs Recipe: How to Make It - Taste of Home image

Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

1 garlic clove, peeled
1 teaspoon salt
1/3 cup olive oil
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1/4 teaspoon pepper
8 medium fresh mushrooms
2 small zucchini, cut into 1/2-inch slices
2 small onions, cut into six wedges
8 cherry tomatoes

Steps:

  • In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper. , Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes. , Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.

Nutrition Facts : Calories 202 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 598mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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From healthyrecipesblogs.com
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From damndelicious.net
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From mygreekdish.com
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From damndelicious.net
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2019-05-24 · 3 bell peppers (1 red, 1 green, 1 yellow) cut into 1 1/4-inch pieces; 1 large red onion diced into chunks (about 1 1/4-inch) 1 Tbsp olive oil, plus more for brushing grill grates; Salt and freshly ground black pepper; 1/2 tsp garlic powder; 10 wooden skewer sticks soaked in water for at least 30 minutes
From cookingclassy.com
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2018-05-22 · I made these kabobs per the recipe and they were delicious. Easy to prepare and easy to cook & serve. I usually make beef, chicken, or shrimp kabobs during grilling season and now I have a new recipe to put in the rotation. I served these with skewers of (green) bell pepper, red onion, pineapple, and cherry tomatoes. Reply
From natashaskitchen.com
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From genesis-kitchen.com
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