BEST WAY TO MAKE DEVILED EGGS RECIPES
BEST DEVILED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
BEST DILL PICKLE DEVILED EGG RECIPE - HOW TO MAKE DILL ...
You've never had deviled eggs like these from Delish.com before.
Provided by Lauren Miyashiro
Categories appetizers
Total Time 30 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid and let sit for 12 minutes. Drain, rinse eggs under cold water, and peel. Halve eggs crosswise and scoop out yolks into a medium bowl. Add mayonnaise, pickle juice, and mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Stir in minced pickles and chopped dill then season with salt and pepper. Using a small cookie or ice cream scoop, scoop mixture into each egg. Garnish with more dill, Old Bay, and sliced cornichons.
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- Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid, and let sit for 11 minutes. Drain, rinse eggs under cold water, and peel. Halve eggs lengthwise and scoop out yolks into a medium bowl. Add mayonnaise, hot sauce, and Dijon mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Season with salt and pepper. Spoon mixture into each egg. Garnish with chives and paprika and serve.
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12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN
Deviled eggs are one of my most favorite appetizers ever.
From thepioneerwoman.com
Total Time 58 minutes
Category appetizers
From thepioneerwoman.com
Total Time 58 minutes
Category appetizers
- Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!
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12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN
Deviled eggs are one of my most favorite appetizers ever.
From thepioneerwoman.com
Total Time 58 minutes
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Total Time 58 minutes
Category appetizers
- Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!
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