SPROUTS WITH CHESTNUTS RECIPES

Name: Brussel sprouts with chestnuts
Cook time: 10 min
Total time: 10 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 750g sprouts, peeled; 40g butter; 200g cooked and peeled whole chestnuts, roughly chopped

BRUSSEL SPROUTS WITH CHESTNUTS RECIPE | DELICIOUS. MAGAZINE

Brussel sprouts with chestnuts recipe | delicious. magazine image

Serve this quick and easy brussel sprout with chestnuts side dish for Christmas dinner or as an accompaniment to a Sunday roast. Looking for something else? We’ve got lots more brussel sprout recipes for you to look at.

Provided by delicious. magazine

Total Time 10 minutes

Cook Time 10 minutes

Yield Serves 6

Number Of Ingredients 3

Ingredients

750g sprouts, peeled
40g butter
200g cooked and peeled whole chestnuts, roughly chopped

Steps:

Wash the sprouts in water. Drain, rinse, and discard any damaged leaves. Bring a large pan of water to the boil, add the sprouts and blanch for 3-4 minutes.
Melt the butter in a pan over a medium heat.
Add the sprouts and chestnuts and toss for a few minutes until heated through. Season well, then serve

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

CHRISTMAS SPROUTS RECIPES | BBC GOOD FOOD

Christmas sprouts recipes | BBC Good Food image

Spruce up your Brussels sprouts for Christmas. Serve a classic side dish of sprouts with bacon and chestnuts, or try our cheesy sprout gratin and vegan sides.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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1. For the pastry, put the flour and 1 teaspoon of sea salt into a bowl, cube and add the butter, then use your thumbs and forefingers to rub the butter into the flour until it resembles breadcrumbs.
2. Beat the egg, then stir into the bowl with 3 to 4 tablespoons of ice-cold water. Use your hands to gently bring it together into a ball, but don’t overwork it. Divide into two pieces and flatten each into a circle (for the top and bottom of your pie), then wrap in greaseproof paper and chill in the fridge for at least 30 minutes.
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Serve this quick and easy brussel sprout with chestnuts side dish for Christmas dinner or as an accompaniment to a Sunday roast. Looking for something else? We’ve got lots more brussel sprout recipes for you to look at.
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Total Time 10 minutes
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Add the sprouts and chestnuts and toss for a few minutes until heated through. Season well, then serve

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