PURPLE PRICKLY PEAR RECIPE
PRICKLY PEAR CACTUS MARGARITA RECIPE | ALLRECIPES
I had this drink in Tucson and talked the bartender into sharing the recipe with me.
Provided by Shannon Lindell
Categories World Cuisine Latin American Mexican
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
- Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
Nutrition Facts : Calories 422.9 calories, CarbohydrateContent 56.3 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 3.1 mg, SugarContent 52.1 g
PRICKLY PEAR CACTUS MARGARITA RECIPE | ALLRECIPES
I had this drink in Tucson and talked the bartender into sharing the recipe with me.
Provided by Shannon Lindell
Categories World Cuisine Latin American Mexican
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
- Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
Nutrition Facts : Calories 422.9 calories, CarbohydrateContent 56.3 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 3.1 mg, SugarContent 52.1 g
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From gardenandgun.com
From gardenandgun.com
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Jan 23, 2021 · Ingredients. 800 g prickly pears, peeled. 800 g sugar. Juice of half a lemon. Juice of 2 lemons. 1 sprig of nutmeg geranium. Directions. Carefully collect the prickly pears and very carefully remove the skin. Pinch them with a fork, cut the two ends vertically with a knife and make a horizontal cut in the skin.
From deliciouspath.com
From deliciouspath.com
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From yummly.com
From yummly.com
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From healthline.com
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From yummly.com
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Jul 08, 2021 · Place the pear on a cutting board and take a sharp knife and cut both ends off. Next, make a horizontal slice of the knife about ? of an inch down the skin. You should be able to peel the skin off, leaving just the fruit. The bummer about prickly pears is their seeds.
From fearlessdining.com
From fearlessdining.com
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The prickly pear fruit is an excellent source of dietary fiber and vitamin C. One cup of raw fruit is 61 Calories and contains 5 grams of fiber and 35 percent of recommended daily value of vitamin C. They contain very little sodium and no saturated fat. 9. Recipe. Prickly Pear Juice. Preparation Method 1: 13
From extension.arizona.edu
From extension.arizona.edu
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From desertusa.com
From desertusa.com
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THE ULTIMATE GUIDE TO PRICKLY PEAR (AKA CACTUS FRUIT) AND ...
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From fearlessdining.com
From fearlessdining.com
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Mar 22, 2019 · This recipe from Elise Bauer from Simply Recipes is a colourful, delicious and unique foraged creation taking full advantage of the prickly pear pads, known as nopalitos in Mexico. A selection of fresh vegetables, spices, lime juice, olive oil and, of course, prickly pear all combine in this tantalizing recipe.
From gearweare.net
From gearweare.net
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GUIDE TO MAKING PRICKLY PEAR JELLY - THE SPRUCE EATS
Mar 25, 2020 · Cook the Prickly Pear Liquid With Sugar and Lemon. Measure the strained prickly pear liquid and any pulp. Return to the large pot you originally cooked the chunks of prickly pears in. For every cup of prickly pear liquid, add 3/4 cup granulated sugar and 1 teaspoon lemon juice. Also add the peel (including the white, pithy part) of half a lemon ...
From thespruceeats.com
From thespruceeats.com
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HOW TO EAT PRICKLY PEAR? HERE'S THE RIGHT WAY TO ENJOY ...
Apr 15, 2021 · Recipe: In a pan, add prickly pear pulp and sugar. Add enough water to submerge the pulp and sugar. Cook it for a while then add the juice of half a lemon. Cover the pan and let the mixture simmer for 15 to 20 minutes. Turn off the gas and let the syrup cool down. Move the syrup to a container so you can use it later.
From easysucculents.com
From easysucculents.com
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PRICKLY PEAR LEMONADE RECIPE -SUNSET MAGAZINE
Pull back peel, scoop out fruit, and discard peel. Step 2. 2. Put prickly pear pulp, lemon juice, sugar, and 1 cup water in a blender or food processor. Whirl until smooth. Step 3. 3. Pour into ice-filled glasses. Ingredients.
From sunset.com
From sunset.com
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BITTER FOOD
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From bitterfood.blogspot.com
From bitterfood.blogspot.com
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MOM KNOWS BEST: HOW TO MAKE HOMEMADE PRICKLY PEAR SYRUP
Sep 14, 2020 · The prickly pear syrup can be used in many drinks like Prickly Pear Lemonade and margaritas. It can also be used for pancake syrup and drizzled over ice cream. I like to use the prickly pear syrup in my cold brew ice tea for some awesome flavor. This syrup can also be used to add flavor to smoothies and it adds a nice natural pink color to ...
From momknowsbest.net
From momknowsbest.net
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PURPLE PRICKLY PEAR - HORTICULTURE UNLIMITED
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From horticultureunlimited.com
From horticultureunlimited.com
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PRICKLY PEAR MEAD –
Jan 28, 2011 · Prickly Pear Mead is the most seductively delicious mead I have ever had — ever. Its color can be as dramatic as a sunset. The fluorescent crimson of ripe prickly pear fruit, the titillatingly soft character of light mesquite honey, a floral bouquet of the Sonoran desert freshly washed by rain and, finally, the sweet delicate currant nature ...
From bardicbrews.net
From bardicbrews.net
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BEST PRICKLY PEAR PUREE YOU CAN PLAY RIGHT NOW
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From daynew.net
From daynew.net
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PRICKLY PEAR JELLY RECIPE | ROOT SIMPLE
Aug 09, 2007 · Since I am usually making fairly large batches, I rounded up the recipe to: 6 cups prickly pear juice 1/2 cup pectin 2/3 cup lemon/lime juice 6 to 9 cups sugar. I prefer to use lime juice, as I like the flavor better and I think it compliments our pears nicely. I usually make the batch with 8 cups of sugar for a nice sweet-tart flavor.
From rootsimple.com
From rootsimple.com
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RAMBUTAN JAM - DELICIOUS PATH MEDITERRANEAN RECIPES FROM ...
Mar 27, 2020 · Directions. Peel the fruit removing the hard exterior and using the tip of the knife, carefully slice the flesh to remove the pit. Put the flesh of the fruit in a blender and puree more or less, depending on how smooth we want the jam to be. Then put the mixture in a pot, add the sugar, cinnamon stick and water and boil on medium heat for about ...
From deliciouspath.com
From deliciouspath.com
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