BEST MINI CUPCAKES RECIPES RECIPES

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BEST CANNOLI CUPCAKES RECIPE - HOW TO MAKE ... - DELISH



Best Cannoli Cupcakes Recipe - How to Make ... - Delish image

These cannoli cupcakes from Delish.com are an Italian food lovers dream.

Provided by Lauren Miyashiro

Categories     nut-free    vegetarian    feed a crowd    baking    dessert

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 11

Vanilla cake mix, plus ingredients called for on box
1/2 c. (1 stick) butter, softened
1 (8-oz.) block cream cheese, softened 
1/2 c. whole milk ricotta
3 c. powdered sugar
1 tsp. pure vanilla extract
1/4 tsp. ground cinnamon
1/4 tsp. kosher salt
1/3 c. mini chocolate chips
1 c. chocolate chips
2 tbsp. coconut oil

Steps:

  • Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners.
  • Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes. Let cool completely. 
  • Meanwhile, make frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy. Add powdered sugar, vanilla, cinnamon, and salt and beat until smooth and fluffy. Fold in mini chocolate chips.
  • Transfer frosting to a large pastry bag (or resealable plastic bag) cut with a large tip. Using a teaspoon, scoop out middle of each cupcake to create a small well. Pipe frosting onto each cupcake, filling the wells.
  • Using 50 percent power and working in 30-second increments, microwave chocolate chips and coconut oil until just melted. Stir until smooth and let cool slightly. Spoon melted chocolate on top of frosting.
  • Let chocolate set slightly before serving.

BEST CANNOLI CUPCAKES RECIPE - HOW TO MAKE ... - DELISH



Best Cannoli Cupcakes Recipe - How to Make ... - Delish image

These cannoli cupcakes from Delish.com are an Italian food lovers dream.

Provided by Lauren Miyashiro

Categories     nut-free    vegetarian    feed a crowd    baking    dessert

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 11

Vanilla cake mix, plus ingredients called for on box
1/2 c. (1 stick) butter, softened
1 (8-oz.) block cream cheese, softened 
1/2 c. whole milk ricotta
3 c. powdered sugar
1 tsp. pure vanilla extract
1/4 tsp. ground cinnamon
1/4 tsp. kosher salt
1/3 c. mini chocolate chips
1 c. chocolate chips
2 tbsp. coconut oil

Steps:

  • Preheat oven to 350°. Line two 12-cup cupcake pans with cupcake liners.
  • Prepare batter according to package instructions. Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes. Let cool completely. 
  • Meanwhile, make frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy. Add powdered sugar, vanilla, cinnamon, and salt and beat until smooth and fluffy. Fold in mini chocolate chips.
  • Transfer frosting to a large pastry bag (or resealable plastic bag) cut with a large tip. Using a teaspoon, scoop out middle of each cupcake to create a small well. Pipe frosting onto each cupcake, filling the wells.
  • Using 50 percent power and working in 30-second increments, microwave chocolate chips and coconut oil until just melted. Stir until smooth and let cool slightly. Spoon melted chocolate on top of frosting.
  • Let chocolate set slightly before serving.

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