MAKING GREEN BEAN CASSEROLE AHEAD RECIPES

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CHEESY GREEN BEAN CASSEROLE RECIPE | ALLRECIPES



Cheesy Green Bean Casserole Recipe | Allrecipes image

I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!

Provided by Chris

Categories     Green Bean Casserole

Yield 8 servings

Number Of Ingredients 6

2 (10.75 ounce) cans condensed cream of mushroom soup
¾ cup milk
1 (2.8 ounce) can French fried onions
2 cups shredded Cheddar cheese
2 (16 ounce) packages frozen French cut green beans
½ pound processed cheese food (eg. Velveeta), sliced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  • In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
  • Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
  • Bake for 30 to 40 minutes.

Nutrition Facts : Calories 351.1 calories, CarbohydrateContent 22 g, CholesterolContent 43.4 mg, FatContent 22.5 g, FiberContent 2.6 g, ProteinContent 16.4 g, SaturatedFatContent 10.8 g, SodiumContent 1216.8 mg, SugarContent 8.2 g

SAUSAGE AND BEAN CASSEROLE RECIPE | MYRECIPES



Sausage and Bean Casserole Recipe | MyRecipes image

Simple and satisfying, this hearty sausage and bean casserole is fast enough to prepare on a busy evening.

Provided by Lia Huber

Yield 8 servings (serving size: about 1 cup)

Number Of Ingredients 14

Cooking spray
1 cup chopped onion (about 1 medium)
1 (16-ounce) package light smoked turkey sausage (such as Hillshire Farm), cut into 1/4-inch-thick slices
2 garlic cloves, minced
1 (14-ounce) can fat-free, less-sodium chicken broth
2 tablespoons brown sugar
2 tablespoons tomato paste
½ teaspoon dried thyme
½ teaspoon freshly ground black pepper
3 (16-ounce) cans cannellini beans or other white beans, rinsed and drained
1 bay leaf
⅛ teaspoon ground red pepper (optional)
3 (1-ounce) slices white bread
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 375°.
  • Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and turkey sausage to pan; sauté for 5 minutes or until browned. Add garlic, and sauté for 2 minutes. Stir in chicken broth, scraping pan to loosen browned bits. Stir in 2 tablespoons brown sugar, tomato paste, dried thyme, freshly ground black pepper, cannellini beans, and bay leaf. Add ground red pepper, if desired. Bring to a boil; cover, reduce heat, and simmer for 5 minutes. Remove from heat.
  • Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1 1/2 cups.
  • Sprinkle breadcrumbs evenly over bean mixture, and lightly coat with cooking spray. Bake at 375° for 15 minutes or until browned. Discard bay leaf. Sprinkle with parsley.

Nutrition Facts : Calories 205 calories, CarbohydrateContent 30 g, CholesterolContent 25 mg, FatContent 3.3 g, FiberContent 4.4 g, ProteinContent 12.1 g, SaturatedFatContent 1.1 g, SodiumContent 823 mg

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