CAJUN CHICKEN PASTA CHILIS RECIPE RECIPES

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QUICK CHICKEN-CORN CHOWDER RECIPE | MYRECIPES



Quick Chicken-Corn Chowder Recipe | MyRecipes image

This 5-star corn chowder can be on your table in less than 30 minutes for dinner tonight thanks to convience items like rotisserie chicken and frozen corn.

Provided by MyRecipes

Yield 6 servings (serving size: about 1 cup)

Number Of Ingredients 12

2 tablespoons butter
¼ cup chopped onion
¼ cup chopped celery
1 jalapeño pepper, seeded and minced
2 tablespoons all-purpose flour
3 cups 2% reduced-fat milk
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves)
1 ½ cups fresh or frozen corn kernels (about 3 ears)
1 teaspoon chopped fresh or 1/4 dried thyme
¼ teaspoon ground red pepper
⅛ teaspoon salt
1 (14 3/4-ounce) can cream-style corn

Steps:

  • Melt the butter in a large Dutch oven over medium heat. Add onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently. Add flour; cook 1 minute, stirring constantly. Stir in milk and remaining ingredients. Bring to a boil; cook until thick (about 5 minutes).

Nutrition Facts : Calories 257 calories, CarbohydrateContent 28.6 g, CholesterolContent 52 mg, FatContent 8.1 g, FiberContent 1.9 g, ProteinContent 19.1 g, SaturatedFatContent 4.4 g, SodiumContent 668 mg

EASY HOPPIN' JOHN RECIPE | ALLRECIPES



Easy Hoppin' John Recipe | Allrecipes image

An easy week night dinner that my kids love. Have it with a nice salad, and dinner is done. The red pepper should be adjusted to fit your family's taste.

Provided by DONIGL

Categories     Beef Stew

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

1 pound smoked beef sausage, cut into bite-size pieces
1 small onion, chopped
3 (15 ounce) cans black-eyed peas, rinsed and drained
2 (10.75 ounce) cans low sodium chicken stock
1 cup water
½ teaspoon cayenne pepper, or to taste
2 cups uncooked instant rice

Steps:

  • Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.

Nutrition Facts : Calories 405.8 calories, CarbohydrateContent 44.8 g, CholesterolContent 39.3 mg, FatContent 16.7 g, FiberContent 5.9 g, ProteinContent 18.4 g, SaturatedFatContent 6.9 g, SodiumContent 1152.7 mg, SugarContent 0.6 g

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