BRAT HOTDOG RECIPES

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GERMAN BRATWURST HOT DOG WITH RED CABBAGE SAUERKRAUT



German Bratwurst hot dog with red cabbage sauerkraut image

Provided by Adore Foods

Categories     Main

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

4 Bratwurst sausages
2 tbsp olive oil
1 tsp caraway seeds
1 red onion (halved, thinly sliced)
½ red cabbage (core removed, leaves shredded)
4 tbsp apple cider vinegar
1 tbsp roughly chopped parsley leaves
mild English mustard (to serve)

Steps:

  • To make sauerkraut, heat 1 tbsp oil in a large pan over medium heat. Add caraway seeds and cook, stirring, for 1 minute or until fragrant. Add onion and cabbage, and cook, stirring, for 5 minutes or until cabbage starts to wilt. Add 2 tbsp vinegar and cook for a further 4 minutes, then cool for 15 minutes.
  • Meanwhile, preheat grill to medium. Cook sausages, turning regularly, for 12 minutes or until browned and cooked through.
  • Combine remaining 2 tbsp vinegar with remaining 1 tbsp oil. Stir into cabbage mixture, along with parsley, then season with salt and pepper. Serve bratwurst in a roll, with sauerkraut and mustard.

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